Buy Used and New Hospitality & Catering Books

Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)

by Ursula Ferrigno

ISBN 13: 9781840009163

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 12 Aug 2004

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

by Sue Lawrence

ISBN 13: 9780747271253

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Aug 2000
Other Format: Paperback

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Oxford Food: An Anthology

by Ursula Aylmer

ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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The Food of Asia (Journey for Food Lovers)

by Murdoch Books

ISBN 13: 9781741964196

Format: Paperback (504 pages)
Publisher: Murdoch Books
Published: 07 Sep 2009

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Modern British Food

by Sybil Kapoor

ISBN 13: 9780718138141

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 11 Sep 1995
Other Format: Paperback

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The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious ... Recipes and 300 Glorious Photographs

by Carol Wilson,Christopher Trotter

ISBN 13: 9781844764792

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 20 Aug 2008

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Food (Poems About)

by Amanda Earl, Danielle Sensier

ISBN 13: 9780750210379

Format: Hardcover (32 pages)
Publisher: Hodder Children's Books
Published: 30 Sep 1994

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The Theory of Catering

by Ronald Kinton, Victor Ceserani

ISBN 13: 9780713109856

Format: Paperback (416 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1984
Other Format: Paperback

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South East Asian Food

by Rosemary Brissenden

ISBN 13: 9781904010425

Format: Paperback (568 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2003

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Heinemann GNVQ: Intermediate Hospitality and Catering Student Textbook: Intermediate Textbook (Butterworth-Heinemann GNVQ)

by Johns Et Al

ISBN 13: 9780750619448

Format: Paperback (300 pages)
Publisher: Heinemann
Published: 09 May 1995

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Food and Drink Service: Levels 1 & 2

by Roy Hayter

ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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