Food in Care: Guide for Care Workers (Macmillan Caring)
by Diana Sandy
ISBN 13: 9780333641583
Format: Paperback (192 pages) Publisher: Thomson Learning Published: Sep 1995
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Winter Food
by Jill Norman
ISBN 13: 9781856265621
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 29 Sep 2005
Tuscan Food and Folklore
by Jeni Wright
ISBN 13: 9780600592341
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 1997
Letts Companion to Asian Food and Cooking
by Jacki Pan-Passmore
ISBN 13: 9781852381516
Format: Hardcover (320 pages) Publisher: Letts of London Published: 25 Apr 1991
The Food of France
by Sarah Woodward
ISBN 13: 9781856266505
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 05 Oct 2006
It's All American Food
by David Rosengarten
ISBN 13: 9780316053150
Format: Hardcover (512 pages) Publisher: Little, Brown & Company Published: 04 Dec 2003 Other Format: Paperback
Total Revision – GCSE D and T: Food Technology (Total Revision S.)
by Jill Robinson,Jenny Hotson,Jayne de Courcy
ISBN 13: 9780007136261
Format: Paperback (256 pages) Publisher: Collins Published: 20 Feb 2003 Other Format: Paperback
Face Food: The Visual Creativity of Japanese Bento Boxes
by Christopher D. Salyers
ISBN 13: 9780979048661
Format: Hardcover (80 pages) Publisher: Mark Batty Publisher Published: 14 Apr 2008
Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes
by Orlando Murrin
ISBN 13: 9780563521150
Format: Paperback (216 pages) Publisher: BBC Books Published: 15 Jul 2004
China (World Food S.)
by
ISBN 13: 9781405457040
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Japanese and Korean Cooking
ISBN 13: 9783829000000
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954
by Marguerite Patten
ISBN 13: 9780600611875
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback