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Cakes and Muffins (Food in Focus) Cakes and Muffins (Food in Focus) by Hazel King

Cakes and Muffins (Food in Focus)

by Hazel King


ISBN 13: 9780431088846

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 01 Jul 1999

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Thai Cooking Class: Easy Thai-Style Cookery Thai Cooking Class: Easy Thai-Style Cookery by Maryanne Blacker

Thai Cooking Class: Easy Thai-Style Cookery

by Maryanne Blacker


ISBN 13: 9780949128331

Format: Illustrated (128 pages)
Publisher: AWW
Published: 01 Mar 2003

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Cooking Cajun/Creole Cooking Cajun/Creole by Sonia Allison

Cooking Cajun/Creole

by Sonia Allison


ISBN 13: 9780948230851

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 01 May 1995
Other Format: Hardcover

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Thai Cooking (The Australian Women's Weekly) Thai Cooking (The Australian Women's Weekly) by Mary Coleman

Thai Cooking (The Australian Women's Weekly)

by Mary Coleman


ISBN 13: 9781863961745

Format: Paperback (63 pages)
Publisher: Bauer Media Books
Published: 01 Sep 2000

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Discovering Art Discovering Art by Mchugh

Discovering Art

by Mchugh


ISBN 13: 9780750205092

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1992
Other Format: Paperback

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A Taste of American Cooking (Penguin Handbooks) A Taste of American Cooking (Penguin Handbooks) by Clare Walker,Keryn Christiansen

A Taste of American Cooking (Penguin Handbooks)

by Clare Walker,Keryn Christiansen


ISBN 13: 9780140465020

Format: Paperback (304 pages)
Publisher: Penguin
Published: 29 May 1986

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Baking (Bk. 2) (Westcountry Cookery) Baking (Bk. 2) (Westcountry Cookery) by Michael Raffael

Baking (Bk. 2) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448112

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: Nov 1997

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Indian Low Fat Cooking Indian Low Fat Cooking by Roshi Razzaq

Indian Low Fat Cooking

by Roshi Razzaq


ISBN 13: 9781850764427

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1993
Other Format: Paperback

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Cajun and Creole Cooking (Contemporary Kitchen S.) Cajun and Creole Cooking (Contemporary Kitchen S.) by Ruby Le Bois

Cajun and Creole Cooking (Contemporary Kitchen S.)

by Ruby Le Bois


ISBN 13: 9780754805205

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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Food and Nutrition (Home Economics) Food and Nutrition (Home Economics) by Anita Tull

Food and Nutrition (Home Economics)

by Anita Tull


ISBN 13: 9780198327684

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 23 Jan 1997
Other Format: Paperback

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Chinese Cooking Class (The Australian Women's Weekly Essentials) Chinese Cooking Class (The Australian Women's Weekly Essentials) by Susan Tomnay

Chinese Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863964340

Format: Paperback (120 pages)
Publisher: AWW
Published: Jul 1978

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