Buy Used and New Hospitality & Catering Books

Krazy Kids' Food!: Vintage Food Graphics

by Steve Roden,Jim Heimann

ISBN 13: 9783822822371

Format: Paperback (192 pages)
Publisher: Taschen America Llc
Published: 28 Feb 2003

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Classic Salads (Creative Cooking Library)

by Christine Ingram

ISBN 13: 9781859673607

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Starting History

by Stewart Ross

ISBN 13: 9780750213585

Format: Paperback (32 pages)
Publisher: Hodder Children's Books
Published: 15 Sep 1994
Other Format: Hardcover

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A Book of Mediterranean Food

by David, Elizabeth Elizabeth David,

ISBN 13: 9780140273281

Format: paperback
Publisher: Penguin
Other Format: Hardcover

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Good Mood Food: Boost Vitality, Beat the Blues, Stay Healthy

by Michael Van Straten

ISBN 13: 9780304356201

Format: Paperback (160 pages)
Publisher: Cengage Learning
Published: 26 Apr 2001

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Cooking with Country Ranges Including Aga and Rayburn

by Carol May

ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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Mrs Field's Best Cookie Book

by Debbi Fields

ISBN 13: 9780783548302

Format: Paperback (143 pages)
Publisher: Time Life UK
Published: 31 Dec 1998

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Cakes and Cookies (Usborne Cookery School S.)

by Fiona Watt,Howard Allman,Julia Cartwright,Kim Lane

ISBN 13: 9780746028117

Format: Hardcover (48 pages)
Publisher: Usborne Publishing Ltd
Published: 26 Jun 1998
Other Format: Spiral-bound

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Greek Cooking - Traditional Recipes (Ekdotike Athenon Travel Guides)

by T. Tolis

ISBN 13: 9789602133668

Format: Paperback (192 pages)
Publisher: Ekdotike Athenon
Published: 01 Jan 2003

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Fondue (Hamlyn Food & Drink S.)

by David Morgan

ISBN 13: 9780600611400

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 Aug 2004

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French Country Cooking

by Elizabeth David

ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600601418

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: Jun 2000
Other Format: Hardcover, Paperback

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