Buy Used and New Hospitality & Catering Books

Lose Weight the Smart Low-carb Way

by Bettina Newman,David Joachim

ISBN 13: 9781579544386

Format: Hardcover (384 pages)
Publisher: Rodale Press
Published: 24 Jul 2002

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NAMS : Food and Health

by John Adds, Erica Larkcom, Ruth Miller

ISBN 13: 9780174482727

Format: Paperback (96 pages)
Publisher: Nelson Thornes
Published: 14 Apr 1999

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris et al Benians

ISBN 13: 9780600601081

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 15 May 2000

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The Best of Chinese Cooking

by Cecilia Au-Yeung

ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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Food Facts Food Facts

by Rhoda Nottridge, John Yates

ISBN 13: 9780750203944

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Apr 1992

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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

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UNDER THE SUN: Caroline Conran's French Country Cooking

by CONRAN

ISBN 13: 9781862054981

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 11 Nov 2002

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Staying Alive: The Story of a Food Chain (Science Works)

by Jacqui Bailey, Matthew Lilly

ISBN 13: 9780713673579

Format: Hardcover (32 pages)
Publisher: A & C Black Publishers Ltd
Published: 17 Feb 2006

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Fingerfood: Bite-Sized Food for Cocktail Parties (Compacts)

by Elsa Petersen-Schepelern

ISBN 13: 9781841729893

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2005
Other Format: Hardcover

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Baking (Bk. 2) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448112

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: Nov 1997

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The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements

ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris Et Al Benians

ISBN 13: 9780600592600

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: Oct 1997

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