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Food Labelling: A Companion to Food Tables Food Labelling: A Companion to "Food Tables" by Arnold E. Bender,David A. Bender

Food Labelling: A Companion to "Food Tables"

by Arnold E. Bender,David A. Bender


ISBN 13: 9780198327851

Format: Paperback (44 pages)
Publisher: Oxford University Press
Published: 30 Jan 1992

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French for Catering Students French for Catering Students by John Grisbrooke

French for Catering Students

by John Grisbrooke


ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Classic Indian (Cooking for Today) Classic Indian (Cooking for Today) by Cara Hobday

Classic Indian (Cooking for Today)

by Cara Hobday


ISBN 13: 9780752515304

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Cooking Cajun/Creole Cooking Cajun/Creole by Sonia Allison

Cooking Cajun/Creole

by Sonia Allison


ISBN 13: 9780948230851

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 01 May 1995
Other Format: Hardcover

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Discovering Art Discovering Art by Mchugh

Discovering Art

by Mchugh


ISBN 13: 9780750205092

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1992
Other Format: Paperback

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A Taste of American Cooking (Penguin Handbooks) A Taste of American Cooking (Penguin Handbooks) by Clare Walker,Keryn Christiansen

A Taste of American Cooking (Penguin Handbooks)

by Clare Walker,Keryn Christiansen


ISBN 13: 9780140465020

Format: Paperback (304 pages)
Publisher: Penguin
Published: 29 May 1986

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Party Food (Australian Women's Weekly Mini) Party Food ("Australian Women's Weekly" Mini) by Susan Tomnay, Pamela Clark

Party Food ("Australian Women's Weekly" Mini)

by Susan Tomnay, Pamela Clark


ISBN 13: 9781863966313

Format: Paperback (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: Oct 2006
Other Format: Paperback

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Indian Low Fat Cooking Indian Low Fat Cooking by Roshi Razzaq

Indian Low Fat Cooking

by Roshi Razzaq


ISBN 13: 9781850764427

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1993
Other Format: Paperback

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Cajun and Creole Cooking (Contemporary Kitchen S.) Cajun and Creole Cooking (Contemporary Kitchen S.) by Ruby Le Bois

Cajun and Creole Cooking (Contemporary Kitchen S.)

by Ruby Le Bois


ISBN 13: 9780754805205

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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French Country Cooking (Cookery Library) French Country Cooking (Cookery Library) by Elizabeth David

French Country Cooking (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467895

Format: Paperback (208 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Madhur Jaffrey's Cookbook: Food For Family And Friends Madhur Jaffrey's Cookbook: Food For Family And Friends by Madhur Jaffrey

Madhur Jaffrey's Cookbook: Food For Family And Friends

by Madhur Jaffrey


ISBN 13: 9780330306355

Format: Paperback (176 pages)
Publisher: Pan
Published: 10 Mar 1989
Other Format: Paperback

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