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Indian Food Made Easy Indian Food Made Easy by Anjum Anand

Indian Food Made Easy

by Anjum Anand


ISBN 13: 9781844005710

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007

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Real Fast Indian Food Real Fast Indian Food by Mridula Baljekar

Real Fast Indian Food

by Mridula Baljekar


ISBN 13: 9781900512589

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 01 Sep 2000
Other Format: Paperback

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Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes by Antoinette Savill,Karen Sullivan

Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes

by Antoinette Savill,Karen Sullivan


ISBN 13: 9780007142163

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 02 Jun 2003

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Cooking Class: Cake Decorating (The Australian Women's Weekly Essentials) Cooking Class: Cake Decorating (The Australian Women's Weekly Essentials) by The Australian Women's Weekly

Cooking Class: Cake Decorating (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly


ISBN 13: 9781863967266

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Mar 2008

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Cream (Bk. 1) (Westcountry Cookery) Cream (Bk. 1) (Westcountry Cookery) by Michael Raffael

Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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Ice Cream & Semi Freddi (Classic Cooking) Ice Cream & Semi Freddi (Classic Cooking) by Ann Taruschio,Franco Taruschio

Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio


ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Good Food from Farthinghoe: Entertaining for All Occasions Good Food from Farthinghoe: Entertaining for All Occasions by Nicola Cox

Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox


ISBN 13: 9780575038431

Format: Paperback (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986

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Step by Step Scottish Cooking (Hawthorn) Step by Step Scottish Cooking (Hawthorn) by Jo Anne Calabria

Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria


ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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AQA GCSE Design and Technology: Food Technology AQA GCSE Design and Technology: Food Technology by Jenny Hotson,Jane Girt,Garry Littlewood,Julie Booker

AQA GCSE Design and Technology: Food Technology

by Jenny Hotson,Jane Girt,Garry Littlewood,Julie Booker


ISBN 13: 9781408502723

Format: Paperback (168 pages)
Publisher: Nelson Thornes
Published: 04 May 2009

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The Festive Food of Ireland The Festive Food of Ireland by Darina Allen

The Festive Food of Ireland

by Darina Allen


ISBN 13: 9781856260503

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 15 Oct 1992
Other Format: Paperback

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All About Food All About Food by Helen McGrath

All About Food

by Helen McGrath


ISBN 13: 9780198327677

Format: Paperback (240 pages)
Publisher: OUP Oxford
Published: 27 Mar 1997
Other Format: Paperback

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