Eating India: Exploring the Food and Culture of the Land of Spices
by Chitrita Banerji
ISBN 13: 9780747596387
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: 16 Feb 2009 Other Format: Hardcover
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Food in Care: Guide for Care Workers (Macmillan Caring)
by Diana Sandy
ISBN 13: 9780333641583
Format: Paperback (192 pages) Publisher: Thomson Learning Published: Sep 1995
Winter Food
by Jill Norman
ISBN 13: 9781856265621
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 29 Sep 2005
Tuscan Food and Folklore
by Jeni Wright
ISBN 13: 9780600592341
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 1997
Letts Companion to Asian Food and Cooking
by Jacki Pan-Passmore
ISBN 13: 9781852381516
Format: Hardcover (320 pages) Publisher: Letts of London Published: 25 Apr 1991
Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)
by Carol Tennant
ISBN 13: 9781840724523
Format: Paperback (144 pages) Publisher: MQ Publications Ltd Published: 24 Apr 2003
Pasta (What's Cooking S.)
by
ISBN 13: 9780752594378
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Oct 2002
The Prevention of Food Poisoning
by Jill Trickett
ISBN 13: 9780859506137
Format: Paperback (136 pages) Publisher: Nelson Thornes Ltd Published: 01 Jul 1986
Total Revision – GCSE D and T: Food Technology (Total Revision S.)
by Jill Robinson,Jenny Hotson,Jayne de Courcy
ISBN 13: 9780007136261
Format: Paperback (256 pages) Publisher: Collins Published: 20 Feb 2003 Other Format: Paperback
Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes
by Orlando Murrin
ISBN 13: 9780563521150
Format: Paperback (216 pages) Publisher: BBC Books Published: 15 Jul 2004
China (World Food S.)
ISBN 13: 9781405457040
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Japanese and Korean Cooking
ISBN 13: 9783829000000
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997