Buy Used and New Hospitality & Catering Books

The Cookie Sutra: An Ancient Treatise: That Love Shall Never Grow Stale. Nor Crumble.

by Edward Jaye

ISBN 13: 9780761138099

Format: Paperback (64 pages)
Publisher: Workman Adult
Published: 26 Aug 2005

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English Cooking Step by Step (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113702

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jun 1994

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Party and Finger Food ("Family Circle" Step-by-step S.)

by "Family Circle"

ISBN 13: 9780864113870

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Easy British Cooking

by Various

ISBN 13: 9781845974862

Format: Paperback (240 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2007

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Turkey (Lonely Planet World Food)

by Dani Valent,Jim Masters,Perihan Masters

ISBN 13: 9781864500271

Format: Paperback (264 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Combined Volume: You and Your Fitness and Health / You and Your Foot (Introductions)

by Judy Tatchell, K Fraser

ISBN 13: 9780746000793

Format: Paperback (96 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1992
Other Format: Hardcover

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Finger Food: No. 1 ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128263

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991
Other Format: Paperback

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Freaky Food Experiments (Horrible Science Handbooks)

by Nick Arnold,Dave Smith

ISBN 13: 9780439944083

Format: Paperback (96 pages)
Publisher: Scholastic
Published: 04 Jun 2007

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Buying & Running A Small Hotel 3e: The complete guide to setting up and managing your own hotel, guest house or B&B

by Ken Parker

ISBN 13: 9781857036176

Format: Paperback (216 pages)
Publisher: How To Books
Published: 01 Jul 2000
Other Format: Paperback

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Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden

ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Greek Step-by-Step for Perfect Results (Cooking Class Australian Woman's Weekly) ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960007

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Mar 1993

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Healthy Mediterranean: Good Food Full of Zest and Flavour (The contemporary kitchen)

by Joanna Farrow,Jacqueline Clark,Jacqueline Clarke

ISBN 13: 9780754801160

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 28 Aug 1999

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