Buy Used and New Hospitality & Catering Books

Vietnamese (Creative Cooking)

by Anon

ISBN 13: 9789036614849

Format: Paperback (96 pages)
Publisher: Rebo
Published: 2003

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Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859672785

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 23 Oct 1996

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Little Book of Christmas Cooking (Miniature Editions)

by Rebecca Gilpin,Leonie Pratt,Catherine Atkinson

ISBN 13: 9780746075555

Format: Hardcover (64 pages)
Publisher: Usborne Publishing Ltd
Published: 29 Sep 2006

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Food and Nutrition (Home Economics)

by Anita Tull

ISBN 13: 9780198327684

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 23 Jan 1997
Other Format: Paperback

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Mini - Indonesian Cooking

by Jacki Pan-Passmore

ISBN 13: 9780864112552

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 29 Dec 2009

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Quick and Easy Pasta: Fabulous Fast Food Italian Style

by Linda Fraser

ISBN 13: 9781840382341

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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The Food of China: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454636

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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Food Processor: All About Your Digestive System (Human Machine)

by Graham Rosewarne, Sarah Angliss

ISBN 13: 9781841380148

Format: Hardcover (32 pages)
Publisher: Belitha Press Ltd
Published: 14 May 1999

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Cooking Class: Cake Decorating (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863967266

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Mar 2008

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The Golden Book of Cookies: Over 300 Great Recipes

by Carla Bardi

ISBN 13: 9781845433406

Format: Hardcover (704 pages)
Publisher: Apple Press
Published: 01 Oct 2009

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Hotel and Catering Studies

by Ursula Jones

ISBN 13: 9780340527498

Format: Paperback (240 pages)
Publisher: Hodder Arnold H&S
Published: 20 Feb 1992

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French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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