Chinese Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863964340
Format: Paperback (120 pages) Publisher: AWW Published: Jul 1978
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Food Foundation Course (Collins Design & Technology)
by Eileen Chapman, Janet Inglis, Sue Plews
ISBN 13: 9780003294910
Format: Paperback (96 pages) Publisher: Collins Educational Published: 01 Jun 1999
Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54
by Marguerite Patten
ISBN 13: 9780600602552
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Oct 2000
Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 300 Step-by-step Photographs
by Deh-Ta Hsiung
ISBN 13: 9781844764662
Format: Paperback (96 pages) Publisher: Southwater Published: 03 Apr 2008
Beginners Cooking Class ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863961653
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: May 2000
Pasta (Cooking at a Glance S.)
by Tori Ritchie
ISBN 13: 9780747519867
Format: Hardcover (120 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 1995
All About Food
by Helen McGrath
ISBN 13: 9780198327677
Format: Paperback (240 pages) Publisher: OUP Oxford Published: 27 Mar 1997 Other Format: Paperback
Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954
ISBN 13: 9780600611875
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback
Perfect French Country Cooking
by Anne Willan
ISBN 13: 9780751304916
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 13 Nov 1997
Food Hygiene
by Susan Blanch
ISBN 13: 9780340858073
Format: Illustrated (128 pages) Publisher: Hodder Education Published: 28 Mar 2003
Cookies!
by Pippa Cuthbert,Lindsay Cameron Wilson
ISBN 13: 9781845376819
Format: Paperback (176 pages) Publisher: New Holland Publishers Ltd Published: 01 Apr 2007
GCSE Design and Technology: Food Technology
by Jill Robinson,Jenny Hotson
ISBN 13: 9780003235395
Format: Paperback (256 pages) Publisher: Collins Published: 21 Feb 2000