Accommodation and Cleaning Services: Operations v. 1 (Catering & hotel management books)
by David Allen
ISBN 13: 9780748702909
Format: Paperback (328 pages) Publisher: Nelson Thornes Ltd Published: Jun 1990
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Food Technology (New Technology)
by Ian Graham
ISBN 13: 9780237534257
Format: Abridged::Audiobook::Box set::Illustrated::Large P (48 pages) Publisher: Evans Brothers Ltd Published: 20 Jun 2008
Country Cooking: Selected Delicious Seasonal Recipes
by Nicola Cox,David Green
ISBN 13: 9780575048690
Format: Paperback (192 pages) Publisher: Gollancz Published: 01 Sep 1990
GCSE Design and Technology: Food Technology
by Jill Robinson,Jenny Hotson
ISBN 13: 9780003235395
Format: Paperback (256 pages) Publisher: Collins Published: 21 Feb 2000
Food and Nutrition (Home Economics)
by Anita Tull
ISBN 13: 9780198327684
Format: Paperback (288 pages) Publisher: Oxford University Press Published: 23 Jan 1997 Other Format: Paperback
Vietnamese (Creative Cooking)
by Anon
ISBN 13: 9789036614849
Format: Paperback (96 pages) Publisher: Rebo Published: 2003
Easy Curries (Hachette Food & Wine)
by Jody Vassallo
ISBN 13: 9781844301027
Format: Paperback (160 pages) Publisher: Hachette Illustrated UK Published: 10 Feb 2005 Other Format: Paperback
Cookies!
by Pippa Cuthbert,Lindsay Cameron Wilson
ISBN 13: 9781845376819
Format: Paperback (176 pages) Publisher: New Holland Publishers Ltd Published: 01 Apr 2007
The Food Doctor: Healing Foods for Mind and Body
by Ian Marber
ISBN 13: 9781843401872
Format: Paperback (176 pages) Publisher: Collins & Brown Published: 01 May 2004 Other Format: Paperback
Biscuits
by Jacki Pan-Passmore
ISBN 13: 9780864112316
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Apr 1992
Lebanese Step-by-step Cooking (Hawthorn S.)
ISBN 13: 9780864113160
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Sep 1993
Classic Indian (Cooking for Today)
by Cara Hobday
ISBN 13: 9780752515304
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996