Buy Used and New Hospitality & Catering Books

Turkey (Lonely Planet World Food)

by Dani Valent,Jim Masters,Perihan Masters

ISBN 13: 9781864500271

Format: Paperback (264 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Combined Volume: You and Your Fitness and Health / You and Your Foot (Introductions)

by Judy Tatchell, K Fraser

ISBN 13: 9780746000793

Format: Paperback (96 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1992
Other Format: Hardcover

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Finger Food: No. 1 ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128263

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991
Other Format: Paperback

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Freaky Food Experiments (Horrible Science Handbooks)

by Nick Arnold,Dave Smith

ISBN 13: 9780439944083

Format: Paperback (96 pages)
Publisher: Scholastic
Published: 04 Jun 2007

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Buying & Running A Small Hotel 3e: The complete guide to setting up and managing your own hotel, guest house or B&B

by Ken Parker

ISBN 13: 9781857036176

Format: Paperback (216 pages)
Publisher: How To Books
Published: 01 Jul 2000
Other Format: Paperback

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Indian Style Cookery (Australian Women's Weekly Home Library)

by Mary Coleman

ISBN 13: 9781863960564

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Aug 1997
Other Format: Paperback

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Salad, Pasta and Vegetables (Healthy Cooking S.)

by Reader's Digest

ISBN 13: 9780276421747

Format: Paperback (96 pages)
Publisher: Reader's Digest
Published: 28 Apr 1995

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Muffin Bible

by Anonymous Anonymous

ISBN 13: 9780143004974

Format: Paperback (264 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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Lonely Planet: World Food: Morocco

by Catherine Hanger,Moncef Lahlou

ISBN 13: 9781864500240

Format: Paperback (224 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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How to Buy and Run a Small Hotel: A Complete Guide to Profitable Investment and Management

by Ken Parker

ISBN 13: 9781857030501

Format: Paperback (206 pages)
Publisher: How To Books Ltd
Published: Jul 1992

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Christmas Cooking (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863963701

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Oct 2004

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Skills in Food Technology Pupil Book

by Jenny Ridgwell

ISBN 13: 9780435420826

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 18 Jun 1997

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