Buy Used and New Hospitality & Catering Books

Turkish Cooking

by Tess Mallos

ISBN 13: 9781845430764

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 28 Oct 2005

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Emerils New Orleans Cookbook

by Lagasse

ISBN 13: 9780688112844

Format: Hardcover (320 pages)
Publisher: William Morrow
Published: 29 Mar 1994

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Buddha's Table: Thai Feasting Vegetarian Style

by Chat Mingkwan

ISBN 13: 9781570671616

Format: Illustrated (190 pages)
Publisher: Book Publishing Company
Published: 02 Feb 2005

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Vitamins in Food (Diet & Nutrition)

by Miriam Moss

ISBN 13: 9780750214360

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 28 Feb 1995

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Indian Every Day: Light, Healthy Indian Food

by Anjum Anand

ISBN 13: 9780755312009

Format: Hardcover (224 pages)
Publisher: Headline Home
Published: 06 May 2003
Other Format: Paperback

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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

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Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde

ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover, Paperback

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The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse)

by Janet Inglis

ISBN 13: 9781903068847

Format: Paperback (72 pages)
Publisher: Lonsdale Revision Guides
Published: 15 Sep 2003
Other Format: Paperback

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Herbs for Cooking and Health (Collins Gem) (Collins Gems)

by Christine Grey-Wilson,Jill Coombes

ISBN 13: 9780004588261

Format: Paperback (240 pages)
Publisher: Collins
Published: 12 Nov 1987

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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King

ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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Bread (Food in Focus)

by etc., Roz Denny

ISBN 13: 9780431088792

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 01 Jul 1999
Other Format: Hardcover

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Flavours of Delhi: A Food Lover's Guide

by Charmaine O'Brien

ISBN 13: 9780143029366

Format: Paperback (287 pages)
Publisher: Penguin Books
Published: 16 Nov 2004

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