Buy Used and New Hospitality & Catering Books

Italian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Sheasby

ISBN 13: 9781862044814

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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Essential Science: Food for the Future

by Colin Tudge

ISBN 13: 9780751337150

Format: Paperback (72 pages)
Publisher: DK ELT/Schools
Published: 07 Mar 2002

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The Best of Chinese Cooking

by Willie Mark

ISBN 13: 9780948500077

Format: Paperback (77 pages)
Publisher: Centurion Books
Published: 31 Dec 1995

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The Pleasures of English Food (Penguin English Journeys)

by Alan Davidson

ISBN 13: 9780141191027

Format: Paperback (128 pages)
Publisher: Penguin Classics
Published: 02 Apr 2009

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The Festive Food of France: The Festive Food of France

by Marie Pierre Moine,Sally Maltby

ISBN 13: 9781856260190

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 11 Apr 1991
Other Format: Hardcover, Paperback

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Best Food Mains ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962988

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Apr 2003

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Easy Thai Cooking (Good Cook's Collection S.)

by Margaret Gore [editor]

ISBN 13: 9781875216314

Format: Paperback (80 pages)
Publisher: Custom Book Co.
Published: 01 Feb 1994

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Starting Cooking (Usborne First Skills)

by Lesley Sims,H. Edon

ISBN 13: 9780746058756

Format: Paperback (32 pages)
Publisher: Usborne Publishing Ltd
Published: 30 Jan 2004

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Easy Cookies

by Linda Collister

ISBN 13: 9781841729510

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2005

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A Handful of Herbs: Gardening, Decorating, Cooking (Compacts)

by Barbara Segall, Louise Pickford, Rose Hammick

ISBN 13: 9781841728766

Format: Paperback (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 May 2005
Other Format: Hardcover, Paperback

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The Festive Food of England (Festive Foods)

by Henrietta Green, Sally Maltby

ISBN 13: 9781856260329

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 19 Sep 1991

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