Buy Used and New Hospitality & Catering Books

Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes

by Orlando Murrin

ISBN 13: 9780563521150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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Japanese and Korean Cooking

by

ISBN 13: 9783829000000

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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The Festive Food of France: The Festive Food of France

by Marie Pierre Moine,Sally Maltby

ISBN 13: 9781856260190

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 11 Apr 1991
Other Format: Hardcover, Paperback

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Italian Country Cooking: Recipes from Umbria & Apulia

by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu

ISBN 13: 9781872803227

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: Mar 1996

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Franco and Friends: food from the Walnut Tree

by Ann & Franco Taruschio

ISBN 13: 9780563383765

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 02 Oct 1997

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Homemade Cookies

by Jacqueline Bellefontaine

ISBN 13: 9781840726282

Format: Hardcover (112 pages)
Publisher: Spruce
Published: 28 Oct 2004

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Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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Regional Italian Cooking

by Valentina Harris, David Sim

ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden

ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Greek Step-by-Step for Perfect Results (Cooking Class Australian Woman's Weekly) ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960007

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Mar 1993

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Moroccan Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089855

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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