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Food: from Farms to You (Go Facts) by Paul McEvoy

Food: from Farms to You (Go Facts)

by Paul McEvoy

ISBN 13: 9780713672909

Format: Paperback (20 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2006

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Jenny Bristow Cooks Gloriously Good Food by Jenny Bristow

Jenny Bristow Cooks Gloriously Good Food

by Jenny Bristow

ISBN 13: 9780856407000

Format: Hardcover (120 pages)
Publisher: Blackstaff Press Ltd
Published: Oct 2001

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How Do Dinosaurs Eat Their Food? by Jane Yolen,Mark Teague

How Do Dinosaurs Eat Their Food?

by Jane Yolen,Mark Teague

ISBN 13: 9780007216093

Format: Picture Book (32 pages)
Publisher: HarperCollinsChildren’sBooks
Published: 03 Jan 2006
Other Format: Picture Book

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New : $9.96

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Italian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking) by Anne Sheasby

Italian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Sheasby

ISBN 13: 9781862044814

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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Fun with Food (Rapid) by Simon Cheshire

Fun with Food (Rapid)

by Simon Cheshire

ISBN 13: 9780435907563

Format: Paperback (32 pages)
Publisher: Heinemann Educational Books - Primary Division
Published: 26 May 2006

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.) by Deh-Ta Hsiung

Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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Good Home Cooking: Make it, Don't Buy It! Real Food at Home - Mostly at Less Than a Pound a Head by Diana Peacock

Good Home Cooking: Make it, Don't Buy It! Real Food at Home - Mostly at Less Than a Pound a Head

by Diana Peacock

ISBN 13: 9781905862306

Format: Paperback (266 pages)
Publisher: Spring Hill
Published: 28 Aug 2009

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Essential Science: Food for the Future by Colin Tudge

Essential Science: Food for the Future

by Colin Tudge

ISBN 13: 9780751337150

Format: Paperback (72 pages)
Publisher: DK ELT/Schools
Published: 07 Mar 2002

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Mini - Indian Cooking (International Mini Cookbook Series) by Jacki Pan-Passmore

Mini - Indian Cooking (International Mini Cookbook Series)

by Jacki Pan-Passmore

ISBN 13: 9780864111906

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1991

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Cooking (History Mysteries) by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray

Cooking (History Mysteries)

by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray

ISBN 13: 9780713634914

Format: Hardcover (32 pages)
Publisher: A & C Black (Childrens books)
Published: 26 Mar 1992

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The Pleasures of English Food (Penguin English Journeys) by Alan Davidson

The Pleasures of English Food (Penguin English Journeys)

by Alan Davidson

ISBN 13: 9780141191027

Format: Paperback (128 pages)
Publisher: Penguin Classics
Published: 02 Apr 2009

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Best Food Mains ("Australian Women's Weekly" Home Library) by Susan Tomnay

Best Food Mains ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962988

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Apr 2003

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