Buy Used and New Hospitality & Catering Books

Pasta, Pizza and Rice (Feast of Good Cooking S.)

by Josephine Bacon, Ros Cocks

ISBN 13: 9781856277310

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: Apr 1995

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Ken Hom's Quick Wok: The Fastest Food in the East

by Ken Hom

ISBN 13: 9780747276005

Format: Paperback (160 pages)
Publisher: Headline Home
Published: 03 Feb 2003
Other Format: Hardcover

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Food and Beverage Service

by D. R. Lillicrap, John Cousins, John A. Cousins

ISBN 13: 9780340611524

Format: Paperback (464 pages)
Publisher: Hodder Arnold H&S
Published: 15 Sep 1994
Other Format: Paperback

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The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery)

by Helen Aitken

ISBN 13: 9781921208317

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Sep 2006

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Curries & Asian Food: Quick & Easy, Proven Recipes

by Gina Steer

ISBN 13: 9781844515233

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 27 Jul 2006

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Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy

by Gill Holcombe

ISBN 13: 9781905862337

Format: Paperback (320 pages)
Publisher: Spring Hill
Published: 18 Jun 2009

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Simply Spectacular Cakes: Beautiful Designs for Irresistible Cakes and Cookies

by Peggy Porschen,Georgia Glynn Smith

ISBN 13: 9780307464552

Format: Hardcover (144 pages)
Publisher: Clarkson Potter
Published: 13 Apr 2010

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Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font

ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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The Pleasures of English Food (Penguin English Journeys)

by Alan Davidson

ISBN 13: 9780141191027

Format: Paperback (128 pages)
Publisher: Penguin Classics
Published: 02 Apr 2009

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Vietnamese Cooking

by Paulette Do Van

ISBN 13: 9781850764458

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1993

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Thailand (World Food S.)

by

ISBN 13: 9781405457071

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Oriental Cooking

by Kenneth Lo,Terry Tan

ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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