Buy Used and New Hospitality & Catering Books

Classic Main Courses: Over 75 Recipes for Marvellous Main Meals (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670262

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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World Class Cuisine: Great Adventures in European Regional Cooking (Food & drink)

by Gail Greco

ISBN 13: 9781558533240

Format: Hardcover (240 pages)
Publisher: Rutledge Hill Press,U.S.
Published: Oct 1994

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Chinese Cooking (International Mini Cookbook Series)

by Jacki Pan-Passmore

ISBN 13: 9780864111913

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1991

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Pasta (Cooking at a Glance S.)

by Tori Ritchie

ISBN 13: 9780747519867

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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Oriental Cooking

by Kenneth Lo,Terry Tan

ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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A Food Lover's Companion to Tuscany

by Carla Capalbo

ISBN 13: 9780811812092

Format: Paperback (352 pages)
Publisher: Chronicle Books
Published: 25 Mar 1999
Other Format: Paperback

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All About Food: Practical Home Economics

by Helen McGrath

ISBN 13: 9780198327622

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 15 Dec 1988
Other Format: Paperback

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Healthy Thai Cooking

by Sri Owen,James Murphy

ISBN 13: 9780711216112

Format: Paperback (160 pages)
Publisher: Frances Lincoln
Published: 04 May 2000
Other Format: Hardcover

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Traditional British Cooking: Classic British Recipes for Every Occasion

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781855013971

Format: Board book (176 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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Moroccan Cooking: Fragrantly Spiced North African Cuisine

by Rebekah Hassan

ISBN 13: 9781840386738

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Italian Vegetarian Cooking

by Emanuela Stucchi,Gus Filgate

ISBN 13: 9781857933284

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 13 Oct 1994
Other Format: Paperback

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Cooking Cajun/Creole

by Sonia Allison

ISBN 13: 9780948230196

Format: Hardcover (128 pages)
Publisher: Absolute Press
Published: 07 Feb 1989
Other Format: Paperback

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