Buy Used and New Hospitality & Catering Books

Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts

ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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French Country Cooking (International gourmet)

by Eileen Reece

ISBN 13: 9780706368635

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 22 Mar 1990
Other Format: Hardcover, Paperback

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Italian Cooking - Tuscan

by Elizabeth Cornish

ISBN 13: 9781850791980

Format: Paperback
Publisher: New Orchard Editions
Other Format: Paperback

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The Management of Hotel Operations

by Andrew Lockwood, Peter Jones

ISBN 13: 9780304315727

Format: Paperback (224 pages)
Publisher: Thomson Learning
Published: 30 Mar 1989
Other Format: Paperback

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Hotel Europa: France Student's Book, 2nd edn (HEUR)

by Martyn Bird,Helene Lewis

ISBN 13: 9780340654972

Format: Paperback (256 pages)
Publisher: Hodder & Stoughton
Published: 05 Aug 1996
Other Format: Paperback

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Fresh and Wild Cookbook: A Real Food Adventure

by Ysanne Spevack

ISBN 13: 9780007176946

Format: Paperback (368 pages)
Publisher: Thorsons
Published: 06 Sep 2004

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988310

Format: Hardcover (400 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997
Other Format: Paperback

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Taste of the Middle East: The Food and Cooking of a Rich Cultural Heritage - A Collection of 75 Classic, Authentic and Well-loved Recipes from a ... ... Shown in Over 300 Stunning Photographs

by Jenni Fleetwood

ISBN 13: 9781844763818

Format: Paperback (128 pages)
Publisher: Southwater
Published: 01 Mar 2007

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Chinese Cooking Made Easy (Better living)

by Douglas Marsland

ISBN 13: 9781862563858

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 01 Dec 1989
Other Format: Paperback

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Best-ever Comfort Food: Over 200 Recipes for Childhood Favourites, Family Traditions, School Dinners, and Mother's Home-cooked Classics

by Liz Trigg

ISBN 13: 9780754814733

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 26 Nov 2004

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The Food of Italy: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454643

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Feb 2005

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Whats Cooking: Mediterranean Cooking

by

ISBN 13: 9780752540412

Format: Hardcover
Publisher: Parragon Book Service Ltd

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