Buy Used and New Hospitality & Catering Books

My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun

by Jeannette Seaver

ISBN 13: 9781559707237

Format: Hardcover (292 pages)
Publisher: Arcade
Published: Nov 2004

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Danks Street Depot: Relaxed Food for Fast Lifestyles

by Jared Ingersoll

ISBN 13: 9781740455985

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 01 Mar 2006

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Modern Italian Cooking

by Caggiano

ISBN 13: 9780671754457

Format: Paperback (336 pages)
Publisher: Simon & Schuster
Published: 01 Jan 1992

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Putting Heads on Beds: The Complete Practical Guide to Marketing Your Independent Hotel or Guest Accommodation

by Michael Cockman

ISBN 13: 9781845281175

Format: Paperback (334 pages)
Publisher: How To Books
Published: 30 Jun 2006

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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation

ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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The Sharper Your Knife, The Less You Cry: Love, laughter and tears at the world's most famous cooking school

by Kathleen Flinn

ISBN 13: 9780749951634

Format: Paperback (304 pages)
Publisher: Piatkus
Published: 27 Mar 2008

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GCSE Design and Technology: Food Technology

by Jill Robinson,Jenny Hotson

ISBN 13: 9780003235395

Format: Paperback (256 pages)
Publisher: Collins
Published: 21 Feb 2000

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New to Cooking: Simple Skills and Great Recipes for Fabulous Food

by Lesley Waters

ISBN 13: 9781841728292

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green

ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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The Secrets of French Home Cooking

by Marie-Pierre Moine,Peter Williams

ISBN 13: 9781850296447

Format: Hardcover (176 pages)
Publisher: Conran Octopus Ltd
Published: 03 Dec 1994

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Traditional French Cooking ("Good Housekeeping" Cookery Club S.)

by Good Housekeeping

ISBN 13: 9780091809591

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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Why Must I Eat Healthy Food?

by Jackie Gaff

ISBN 13: 9781842342619

Format: Hardcover (32 pages)
Publisher: Cherrytree Books
Published: 29 Oct 2004

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