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Results for Hospitality & Catering

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Cajun Step-by-step Cooking (Hawthorn) Cajun Step-by-step Cooking (Hawthorn) by Kerrie Ray

Cajun Step-by-step Cooking (Hawthorn)

by Kerrie Ray


ISBN 13: 9780864112385

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: May 1992

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The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security by Geoff Tansey

The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security

by Geoff Tansey


ISBN 13: 9781844074297

Format: Illustrated (288 pages)
Publisher: Routledge
Published: 01 Nov 2007

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Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials) Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials) by Essentials Cook's

Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials)

by Essentials Cook's


ISBN 13: 9781842150061

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.) Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.) by Linda Fraser

Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)

by Linda Fraser


ISBN 13: 9780754800934

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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Italian Cooking Class: No. 2 (Australian Women's Weekly Home Library) Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library) by Maryanne Blacker

Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library)

by Maryanne Blacker


ISBN 13: 9781863960281

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Feb 1995

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Egg Dishes, Bakes and Gratins (A Feast of Good Cooking) Egg Dishes, Bakes and Gratins (A Feast of Good Cooking) by Josephine Bacon, Ros Cocks

Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)

by Josephine Bacon, Ros Cocks


ISBN 13: 9781856277518

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: 01 Jul 1995

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The Cuisine of the Rose: Classical French Cooking from Burgundy And Lyonnais The Cuisine of the Rose: Classical French Cooking from Burgundy And Lyonnais by Mireille Johnston,Milton Glaser

The Cuisine of the Rose: Classical French Cooking from Burgundy And Lyonnais

by Mireille Johnston,Milton Glaser


ISBN 13: 9780140469363

Format: Paperback (304 pages)
Publisher: Penguin
Published: 01 Oct 1992

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Skinny Food (The Australian Women's Weekly) Skinny Food (The Australian Women's Weekly) by Pamela Clark,Susan Tomnay

Skinny Food (The Australian Women's Weekly)

by Pamela Clark,Susan Tomnay


ISBN 13: 9781863963558

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Cooking for Friends (Australian Women's Weekly Home Library) Cooking for Friends ("Australian Women's Weekly" Home Library) by Mary Coleman

Cooking for Friends ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863962001

Format: Paperback (120 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Jan 2004

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Food Service Operations Food Service Operations by Peter Jones

Food Service Operations

by Peter Jones


ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988
Other Format: Paperback

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Questions on the Theory of Catering Questions on the Theory of Catering by Ronald Kinton, Victor Ceserani

Questions on the Theory of Catering

by Ronald Kinton, Victor Ceserani


ISBN 13: 9780713173031

Format: Paperback (95 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1984

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Taste of India (Creative Cooking Library) Taste of India (Creative Cooking Library) by Rafi Fernandez

Taste of India (Creative Cooking Library)

by Rafi Fernandez


ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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