Buy Used and New Hospitality & Catering Books

Whats Cooking: Mexican

by Marlena Spieler

ISBN 13: 9780752540429

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 2000

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The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Karen E. Drummond,Joan D'Amico

ISBN 13: 9780471310457

Format: Illustrated (192 pages)
Publisher: Jossey-Bass
Published: 08 Nov 1994

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Ready Steady Bake

by Lucy Broadhurst

ISBN 13: 9781741961096

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 16 Feb 2009

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Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's

by Meena Pathak,Anjali Pathak

ISBN 13: 9781845377052

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Apr 2007

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Kids' Party Food (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113207

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993
Other Format: Paperback

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Cooking Class Cakes (The Australian Women's Weekly)

by Australian Women's Weekly,Australian Women's Weekly

ISBN 13: 9781863962216

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2001

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,

ISBN 13: 9780231128452

Format: paperback
Publisher: Columbia University Press
Other Format: Paperback

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Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150054

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Traditional French Cooking ("Good Housekeeping" Cookery Club S.)

by Good Housekeeping

ISBN 13: 9780091809591

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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Combined Volume: You and Your Fitness and Health / You and Your Foot (Introductions)

by Judy Tatchell, K Fraser

ISBN 13: 9780746000793

Format: Paperback (96 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1992
Other Format: Hardcover

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Freaky Food Experiments (Horrible Science Handbooks)

by Nick Arnold,Dave Smith

ISBN 13: 9780439944083

Format: Paperback (96 pages)
Publisher: Scholastic
Published: 04 Jun 2007

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