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The Cookies, Biscuits & Bars (Contemporary Kitchen S.) The Cookies, Biscuits & Bars (Contemporary Kitchen S.) by Hilaire Walden

The Cookies, Biscuits & Bars (Contemporary Kitchen S.)

by Hilaire Walden


ISBN 13: 9780754808343

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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Irish Cooking (Hawthorn S.) Irish Cooking (Hawthorn S.) by Jacki Pan-Passmore

Irish Cooking (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864112392

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jul 1992
Other Format: Paperback

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Real Food: Fifty Years of Good Eating Real Food: Fifty Years of Good Eating by Anne Willan

Real Food: Fifty Years of Good Eating

by Anne Willan


ISBN 13: 9780333441855

Format: Hardcover (272 pages)
Publisher: Macmillan
Published: 20 Oct 1988

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Lonely Planet: World Food: Vietnam Lonely Planet: World Food: Vietnam by Richard Sterling,Tinh-My Hoang

Lonely Planet: World Food: Vietnam

by Richard Sterling,Tinh-My Hoang


ISBN 13: 9781864500288

Format: Paperback (256 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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British Food British Food by Mark Hix

British Food

by Mark Hix


ISBN 13: 9781844002139

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology) OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology) by Barbara Dinicoli,Meryl Simpson,Val Fehners

OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners


ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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Italian Cooking (Andre Deutsch Cookery Classics) Italian Cooking (Andre Deutsch Cookery Classics) by Robin Howe

Italian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe


ISBN 13: 9780233994734

Format: Hardcover (226 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

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Classic Tuscan: Traditional Food from the Popular Italian Region Classic Tuscan: Traditional Food from the Popular Italian Region by Carla Tomsasi

Classic Tuscan: Traditional Food from the Popular Italian Region

by Carla Tomsasi


ISBN 13: 9781860351341

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Marguerite Patten's Century of British Cooking Marguerite Patten's Century of British Cooking by Marguerite Patten OBE

Marguerite Patten's Century of British Cooking

by Marguerite Patten OBE


ISBN 13: 9781902304144

Format: Hardcover (336 pages)
Publisher: Grub Street Publishing
Published: 30 Jun 1999

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Healthy Mediterranean Cooking: Vol 1 (Healthy cooking series) Healthy Mediterranean Cooking: Vol 1 (Healthy cooking series) by Rena Salaman,Gus Filgate

Healthy Mediterranean Cooking: Vol 1 (Healthy cooking series)

by Rena Salaman,Gus Filgate


ISBN 13: 9780711210646

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 17 Oct 1996
Other Format: Paperback

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Cooking at the Merchant House Cooking at the Merchant House by Shaun Hill

Cooking at the Merchant House

by Shaun Hill


ISBN 13: 9781840913989

Format: Paperback (192 pages)
Publisher: Conran
Published: 15 Jun 2004

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