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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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Cooking Under the Influence Cooking Under the Influence by Ben Canaider,Greg Duncan-Powell

Cooking Under the Influence

by Ben Canaider,Greg Duncan-Powell


ISBN 13: 9781740453707

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Aug 2004

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition by Rick Stein

Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein


ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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Traditional British Cooking Traditional British Cooking by Elisabeth Ayrton,Theodora Fitzgibbon

Traditional British Cooking

by Elisabeth Ayrton,Theodora Fitzgibbon


ISBN 13: 9781851523528

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 01 Aug 1993
Other Format: Hardcover

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Japanese Cooking Japanese Cooking by Jacqueline Bellefontaine,Judith Ferguson

Japanese Cooking

by Jacqueline Bellefontaine,Judith Ferguson


ISBN 13: 9781855011199

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Sep 1991

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The Tuscan Year: Life and Food in an Italian Valley The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer

The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer


ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Paperback

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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 by Marguerite Patten

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten


ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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French Cooking (Magna All-colour Cookbooks S.) French Cooking (Magna All-colour Cookbooks S.) by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

French Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry


ISBN 13: 9781854224767

Format: Paperback (72 pages)
Publisher: Magna Books
Published: Mar 1993

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Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101) Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101) by Jeni Wright

Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)

by Jeni Wright


ISBN 13: 9780563539285

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 04 Oct 2007

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Traditional Country House Cooking Traditional Country House Cooking by C. Anne Wilson

Traditional Country House Cooking

by C. Anne Wilson


ISBN 13: 9780297831372

Format: Hardcover (176 pages)
Publisher: Weidenfeld & Nicolson
Published: 02 Sep 1993

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