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Healthy Mediterranean: Good Food Full of Zest and Flavour (The contemporary kitchen) Healthy Mediterranean: Good Food Full of Zest and Flavour (The contemporary kitchen) by Joanna Farrow,Jacqueline Clark,Jacqueline Clarke

Healthy Mediterranean: Good Food Full of Zest and Flavour (The contemporary kitchen)

by Joanna Farrow,Jacqueline Clark,Jacqueline Clarke


ISBN 13: 9780754801160

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 28 Aug 1999

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Country Cooking (Ebury Great Cooks) Country Cooking (Ebury Great Cooks) by Elisabeth Luard

Country Cooking (Ebury Great Cooks)

by Elisabeth Luard


ISBN 13: 9780091812706

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 04 Apr 1996

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Real Greek Food Real Greek Food by Theodore Kyriakou,Charles Campion

Real Greek Food

by Theodore Kyriakou,Charles Campion


ISBN 13: 9781862054646

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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Fresh Ways with Soups and Stews (Healthy Home Cooking S.) Fresh Ways with Soups and Stews (Healthy Home Cooking S.) by Time-Life Books.

Fresh Ways with Soups and Stews (Healthy Home Cooking S.)

by Time-Life Books.


ISBN 13: 9780705420143

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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Whats Cooking: Mexican Whats Cooking: Mexican by Marlena Spieler

Whats Cooking: Mexican

by Marlena Spieler


ISBN 13: 9780752540429

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 2000

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Low-Carb Cooking (Everything You Need to Know About... S.) Low-Carb Cooking (Everything You Need to Know About... S.) by Patricia Butkus

Low-Carb Cooking (Everything You Need to Know About... S.)

by Patricia Butkus


ISBN 13: 9780715319536

Format: Paperback (311 pages)
Publisher: David & Charles
Published: 25 Jun 2004
Other Format: Hardcover

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Taste of France (Creative Cooking Library) Taste of France (Creative Cooking Library) by Carole Clements,Elizabeth Wolf-Cohen

Taste of France (Creative Cooking Library)

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9781859674437

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's by Meena Pathak,Anjali Pathak

Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's

by Meena Pathak,Anjali Pathak


ISBN 13: 9781845377052

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Apr 2007

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Kids' Party Food (Hawthorn S.) Kids' Party Food (Hawthorn S.) by Jacki Pan-Passmore

Kids' Party Food (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864113207

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993
Other Format: Paperback

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