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Indian (Australian Women's Weekly Home Library) Indian ("Australian Women's Weekly" Home Library) by Mary Coleman

Indian ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863962322

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 31 May 2001

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Indian Cooking (Andre Deutsch Cookery Classics) Indian Cooking (Andre Deutsch Cookery Classics) by Savitri Chowdhary

Indian Cooking (Andre Deutsch Cookery Classics)

by Savitri Chowdhary


ISBN 13: 9780233996301

Format: Hardcover (208 pages)
Publisher: Andre Deutsch Ltd
Published: 15 Mar 1999

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Simple Starters: Easy Recipes for Effortless Entertaining (Cooking) Simple Starters: Easy Recipes for Effortless Entertaining (Cooking) by Ryland Peters & Small

Simple Starters: Easy Recipes for Effortless Entertaining (Cooking)

by Ryland Peters & Small


ISBN 13: 9781845979973

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 08 Apr 2010

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Step by Step Scottish Cooking (Hawthorn) Step by Step Scottish Cooking (Hawthorn) by Jo Anne Calabria

Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria


ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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Food for Health (GCSE home economics) Food for Health (GCSE home economics) by Daphne A. Roe

Food for Health (GCSE home economics)

by Daphne A. Roe


ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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Naturally Balanced Cooking Naturally Balanced Cooking by Peter Vaughan

Naturally Balanced Cooking

by Peter Vaughan


ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce by Barbara Cousins

Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins


ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Regional Italian Cooking Regional Italian Cooking by Valentina Harris, David Sim

Regional Italian Cooking

by Valentina Harris, David Sim


ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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Moroccan Cooking Moroccan Cooking by Jacki Pan-Passmore

Moroccan Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089855

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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