Buy Used and New Hospitality & Catering Books

Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)

by Anita Tull

ISBN 13: 9780198327882

Format: Paperback (160 pages)
Publisher: OUP Oxford
Published: 12 Feb 1998

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Easy Peasy: Real Cooking For Kids Who Want To Eat

by Mary Contini,Pru Irvine

ISBN 13: 9780091868406

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 03 Jun 1999

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Food for Health (GCSE home economics)

by Daphne A. Roe

ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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The Festive Food of England

by Henrietta Green

ISBN 13: 9781856261999

Format: Hardcover (61 pages)
Publisher: Kyle Cathie
Published: 19 Oct 1995
Other Format: Hardcover

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Naturally Balanced Cooking

by Peter Vaughan

ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 300 Step-by-step Photographs

by Deh-Ta Hsiung

ISBN 13: 9781844764662

Format: Paperback (96 pages)
Publisher: Southwater
Published: 03 Apr 2008

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Chinese Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863964340

Format: Paperback (120 pages)
Publisher: AWW
Published: Jul 1978

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Feasts: Food for Sharing from Central and Eastern Europe

by Silvena Rowe

ISBN 13: 9781845334901

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 05 May 2009
Other Format: Hardcover

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What Happens to Your Food? (Flip Flap)

by Alastair Smith

ISBN 13: 9780746025048

Format: Paperback (16 pages)
Publisher: Usborne Publishing Ltd
Published: 01 Mar 2000
Other Format: Hardcover

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Good Food: Meals For Two: Triple-tested Recipes

by Good Food Guides

ISBN 13: 9780563522997

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Indian Cooking (Andre Deutsch Cookery Classics)

by Savitri Chowdhary

ISBN 13: 9780233996301

Format: Hardcover (208 pages)
Publisher: Andre Deutsch Ltd
Published: 15 Mar 1999

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Fondue (Hamlyn Food & Drink S.)

by David Morgan

ISBN 13: 9780600611400

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 Aug 2004

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