Only the Best: The Art of Cooking with a Master Chef
by Michel Roux
ISBN 13: 9781844001095
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 06 Aug 2004 Other Format: Hardcover
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Sweet Food: Delicious Sweet Treats That Will Cure Any Craving
by Murdoch Books
ISBN 13: 9781740452045
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 Mar 2003
Indian Cooking (Andre Deutsch Cookery Classics)
by Savitri Chowdhary
ISBN 13: 9780233996301
Format: Hardcover (208 pages) Publisher: Andre Deutsch Ltd Published: 15 Mar 1999
Taste of West Africa (Food Around the World)
by Colin Harris
ISBN 13: 9780750212052
Format: Hardcover (48 pages) Publisher: Hodder Children's Books Published: 30 Sep 1994
Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960281
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: Feb 1995
Outdoor Survival: Learn How to Read Maps, Cross Challenging Terrain, and Find Shelter, Water and Food
by Garth Hattingh
ISBN 13: 9781843305873
Format: Paperback (192 pages) Publisher: New Holland Publishers Ltd Published: 01 Apr 2004 Other Format: Paperback
Healthy Thai Cooking
by Sri Owen, James Murphy
ISBN 13: 9780711211179
Format: Hardcover (160 pages) Publisher: Frances Lincoln Publishers Ltd Published: 01 Apr 1997 Other Format: Hardcover, Paperback
Indian ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863962322
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 31 May 2001
Acquired Taste: French Origins of Modern Cooking
by T.Sarah Peterson
ISBN 13: 9780801430534
Format: Hardcover (262 pages) Publisher: Cornell University Press Published: 01 Nov 1994
Cooking for Friends ("Australian Women's Weekly" Home Library)
ISBN 13: 9781863962001
Format: Paperback (120 pages) Publisher: ACP Publishing Pty Ltd Published: 01 Jan 2004
Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988
Skinny Food (The Australian Women's Weekly)
by Pamela Clark,Susan Tomnay
ISBN 13: 9781863963558
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Jan 2004