Buy Used and New Hospitality & Catering Books

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Kids' Party Food (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113207

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993
Other Format: Paperback

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Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden

ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Cooking Class Cakes (The Australian Women's Weekly)

by Australian Women's Weekly,Australian Women's Weekly

ISBN 13: 9781863962216

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2001

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,

ISBN 13: 9780231128452

Format: paperback
Publisher: Columbia University Press
Other Format: Paperback

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Regional Italian Cooking

by Valentina Harris, David Sim

ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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Fresh Ways with Soups and Stews (Healthy Home Cooking S.)

by Time-Life Books.

ISBN 13: 9780705420143

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Karen E. Drummond,Joan D'Amico

ISBN 13: 9780471310457

Format: Illustrated (192 pages)
Publisher: Jossey-Bass
Published: 08 Nov 1994

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Thai Cooking Class (Better living)

by Somi Miller,Patricia Lake,Ashley Barber

ISBN 13: 9781862560734

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: Jun 1989
Other Format: Paperback

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Low-Carb Cooking (Everything You Need to Know About... S.)

by Patricia Butkus

ISBN 13: 9780715319536

Format: Paperback (311 pages)
Publisher: David & Charles
Published: 25 Jun 2004
Other Format: Hardcover

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Whats Cooking: Mexican

by Marlena Spieler

ISBN 13: 9780752540429

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 2000

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Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library)

by Silvana Franco

ISBN 13: 9781859672594

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 20 Nov 1996

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