Buy Used and New Hospitality & Catering Books

Fusion Food Cookbook

by Hugh Carpenter,Teri Sandison,Teri Sandison

ISBN 13: 9781885183002

Format: Hardcover (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 28 Oct 1994

Save for later

Food Technology: Revision Workbook (Collins GCSE Essentials)

by VARIOUS

ISBN 13: 9781906415471

Format: Paperback (96 pages)
Publisher: Letts
Published: 20 Mar 2009

Save for later

Take 5000 Eggs

by Paul Strang,Jeanne Strang

ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

Save for later

Exotic Food the Crafty Way

by Michael Barry

ISBN 13: 9780711708556

Format: Paperback (240 pages)
Publisher: Jarrold Publishing
Published: 01 Sep 1996

Save for later

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

Save for later

Fresh Ways with Snacks and Canapes (Healthy Home Cooking S.)

by

ISBN 13: 9780705420136

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

Save for later

Irish Cooking

by Clare Connery

ISBN 13: 9780753709672

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 22 Apr 2004

Save for later

Taste of Cyprus: Seasonal Look at Cypriot Cooking

by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis

ISBN 13: 9780948853197

Format: Paperback (208 pages)
Publisher: Interworld Publications
Published: 01 Sep 1994

Save for later

Eastern Vegetarian Cooking

by Madhur Jaffrey

ISBN 13: 9780224029551

Format: Paperback (544 pages)
Publisher: Jonathan Cape Ltd
Published: 06 Oct 1983
Other Format: Paperback

Save for later

The Lulu Baker Trilogy: The Truth Cookie: Book 1

by Fiona Dunbar

ISBN 13: 9781843625490

Format: Paperback (208 pages)
Publisher: Orchard Books
Published: 01 Jul 2004
Other Format: Paperback

Save for later

MASTERCLASS JAPANESE COOKING

by Emi Kazuko,Jean Cazals

ISBN 13: 9781862055827

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 18 Oct 2002

Save for later

Little Book of Irish Country Cooking

by

ISBN 13: 9781858333519

Format: Paperback
Publisher: John Hinde Ltd

Save for later