by Madhur Jaffrey (Author)
For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
Format: Paperback
Pages: 544
Edition: New e.
Publisher: Arrow
Published: 18 Oct 1990
ISBN 10: 0099777207
ISBN 13: 9780099777205