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Results for Hospitality & Catering

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Cajun Step-by-step Cooking (Hawthorn) Cajun Step-by-step Cooking (Hawthorn) by Kerrie Ray

Cajun Step-by-step Cooking (Hawthorn)

by Kerrie Ray


ISBN 13: 9780864112385

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: May 1992

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The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security by Geoff Tansey

The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security

by Geoff Tansey


ISBN 13: 9781844074297

Format: Illustrated (288 pages)
Publisher: Routledge
Published: 01 Nov 2007

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Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials) Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials) by Essentials Cook's

Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials)

by Essentials Cook's


ISBN 13: 9781842150061

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.) Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.) by Linda Fraser

Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)

by Linda Fraser


ISBN 13: 9780754800934

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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Italian Cooking Class: No. 2 (Australian Women's Weekly Home Library) Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library) by Maryanne Blacker

Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library)

by Maryanne Blacker


ISBN 13: 9781863960281

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Feb 1995

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Egg Dishes, Bakes and Gratins (A Feast of Good Cooking) Egg Dishes, Bakes and Gratins (A Feast of Good Cooking) by Josephine Bacon, Ros Cocks

Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)

by Josephine Bacon, Ros Cocks


ISBN 13: 9781856277518

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: 01 Jul 1995

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The Cuisine of the Rose: Classical French Cooking from Burgundy And Lyonnais The Cuisine of the Rose: Classical French Cooking from Burgundy And Lyonnais by Mireille Johnston,Milton Glaser

The Cuisine of the Rose: Classical French Cooking from Burgundy And Lyonnais

by Mireille Johnston,Milton Glaser


ISBN 13: 9780140469363

Format: Paperback (304 pages)
Publisher: Penguin
Published: 01 Oct 1992

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Skinny Food (The Australian Women's Weekly) Skinny Food (The Australian Women's Weekly) by Pamela Clark,Susan Tomnay

Skinny Food (The Australian Women's Weekly)

by Pamela Clark,Susan Tomnay


ISBN 13: 9781863963558

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Jane Fonda: Cooking for Healthy Living - 120 Low-Fat Recipes Jane Fonda: Cooking for Healthy Living - 120 Low-Fat Recipes by Jane Fonda,Joyce Oudkerk Pool

Jane Fonda: Cooking for Healthy Living - 120 Low-Fat Recipes

by Jane Fonda,Joyce Oudkerk Pool


ISBN 13: 9781857939934

Format: Hardcover (240 pages)
Publisher: Pavilion Books Limited
Published: 17 Oct 1996

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Complete Chinese Cooking Complete Chinese Cooking by Hamlyn

Complete Chinese Cooking

by Hamlyn


ISBN 13: 9780600602187

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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In Bed With the Food Doctor: How to Eat Yourself to Better Sex and Sleep In Bed With the Food Doctor: How to Eat Yourself to Better Sex and Sleep by Ian Marber

In Bed With the Food Doctor: How to Eat Yourself to Better Sex and Sleep

by Ian Marber


ISBN 13: 9781855858992

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 20 Sep 2001

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Cooking for Two (Asian Cooking Library) Cooking for Two (Asian Cooking Library) by Charmaine Solomon

Cooking for Two (Asian Cooking Library)

by Charmaine Solomon


ISBN 13: 9780947334451

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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