Buy Used and New Hospitality & Catering Books

The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious ... Recipes and 300 Glorious Photographs

by Carol Wilson,Christopher Trotter

ISBN 13: 9781844764792

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 20 Aug 2008

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Food (Poems About)

by Amanda Earl, Danielle Sensier

ISBN 13: 9780750210379

Format: Hardcover (32 pages)
Publisher: Hodder Children's Books
Published: 30 Sep 1994

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South East Asian Food

by Rosemary Brissenden

ISBN 13: 9781904010425

Format: Paperback (568 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2003

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Heinemann GNVQ: Intermediate Hospitality and Catering Student Textbook: Intermediate Textbook (Butterworth-Heinemann GNVQ)

by Johns Et Al

ISBN 13: 9780750619448

Format: Paperback (300 pages)
Publisher: Heinemann
Published: 09 May 1995

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Food and Drink Service: Levels 1 & 2

by Roy Hayter

ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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Mexican Cook Book (Cooking Class)

by

ISBN 13: 9781853913532

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Mar 1994

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Mexican Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781858335490

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: 01 Apr 1996
Other Format: Paperback

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Complete Chinese (Complete Cooking)

by

ISBN 13: 9780600601005

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Apr 2000

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Food and Travels Asia

by Alastair Hendy

ISBN 13: 9781845332211

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover

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Indian Cooking (Kitchen Library)

by Naomi Good

ISBN 13: 9780600569336

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 01 Jun 1990
Other Format: Hardcover, Paperback

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Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]

by Silvena Rowe

ISBN 13: 9781845331566

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Paperback

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Cajun Cooking

by Marjie Lambert

ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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