Buy Used and New Hospitality & Catering Books

Meze Cooking (Global Gourmet) (Global Gourmet S.)

by Sarah Maxwell

ISBN 13: 9781840922578

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000

Save for later

Fresh Ways with Hors d'Oeuvre (Healthy Home Cooking S.)

by Time-Life Books.

ISBN 13: 9780705420051

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

Save for later

Food and Beverage Management

by Bernard Davis,Sally Stone

ISBN 13: 9780750600101

Format: Paperback (280 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 18 Mar 1991
Other Format: Paperback

Save for later

Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

Save for later

Pasta, Pizza and Rice (Feast of Good Cooking S.)

by Josephine Bacon, Ros Cocks

ISBN 13: 9781856277310

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: Apr 1995

Save for later

Ken Hom's Quick Wok: The Fastest Food in the East

by Ken Hom

ISBN 13: 9780747276005

Format: Paperback (160 pages)
Publisher: Headline Home
Published: 03 Feb 2003
Other Format: Hardcover

Save for later

Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews

ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

Save for later

The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery)

by Helen Aitken

ISBN 13: 9781921208317

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Sep 2006

Save for later

Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy

by Gill Holcombe

ISBN 13: 9781905862337

Format: Paperback (320 pages)
Publisher: Spring Hill
Published: 18 Jun 2009

Save for later

Chinese Cooking (International Gourmet)

by Margaret Leeming

ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions
Other Format: Hardcover, Paperback

Save for later

The Pleasures of English Food (Penguin English Journeys)

by Alan Davidson

ISBN 13: 9780141191027

Format: Paperback (128 pages)
Publisher: Penguin Classics
Published: 02 Apr 2009

Save for later

Mediterranean (What's Cooking S.)

by

ISBN 13: 9781405405720

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

Save for later