Taste of West Africa (Food Around the World)
by Colin Harris
ISBN 13: 9780750212052
Format: Hardcover (48 pages) Publisher: Hodder Children's Books Published: 30 Sep 1994
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Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960281
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: Feb 1995
Indian ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863962322
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 31 May 2001
East of Orphanides: My Middle Eastern Food
by George Lassalle
ISBN 13: 9781856260336
Format: Hardcover (208 pages) Publisher: Kyle Cathie Published: 10 Oct 1991
Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)
by Josephine Bacon, Ros Cocks
ISBN 13: 9781856277518
Format: Hardcover (124 pages) Publisher: Grange Books Ltd Published: 01 Jul 1995
Good Food from Ireland
by Georgina Campbell
ISBN 13: 9780586208595
Format: Paperback (288 pages) Publisher: Grafton Published: 14 Mar 1991
Healthy Thai Cooking
by Sri Owen, James Murphy
ISBN 13: 9780711211179
Format: Hardcover (160 pages) Publisher: Frances Lincoln Publishers Ltd Published: 01 Apr 1997 Other Format: Hardcover, Paperback
Skinny Food (The Australian Women's Weekly)
by Pamela Clark,Susan Tomnay
ISBN 13: 9781863963558
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Jan 2004
Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988
Blanc Vite: Fast Fresh Food from Raymond Blanc
by Raymond Blanc
ISBN 13: 9780747277552
Format: Paperback (320 pages) Publisher: Headline Home Published: 29 Jun 2000 Other Format: Hardcover
French for Catering Students
by John Grisbrooke
ISBN 13: 9780713107104
Format: Paperback (160 pages) Publisher: Hodder Arnold H&S Published: 01 May 1982
Festive Food of Spain
by Nicholas Butcher
ISBN 13: 9781856266307
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover