Buy Used and New Hospitality & Catering Books

The Asian Kitchen: The Best of Chinese and Far Eastern Cooking

by Lilian Wu

ISBN 13: 9781859677742

Format: Hardcover (416 pages)
Publisher: Lorenz Books
Published: Nov 1998

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Cookbynumbers ...Real Cooking Made Easy: Indian

by Mahboob Momen

ISBN 13: 9781844032259

Format: Paperback (144 pages)
Publisher: Cassell
Published: 09 Jan 2005

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Lebanese Cooking (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089848

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Life and Food in the Dordogne

by James Bentley

ISBN 13: 9780297791881

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Aug 1987

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Cajun Home Cooking

by Alan Patout

ISBN 13: 9780394547251

Format: Hardcover (207 pages)
Publisher: Random House USA Inc
Published: 14 Jul 1988

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Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown Step-by-step in 280 Glorious Photographs

by Rena Salaman, Jan Cutler

ISBN 13: 9781844763801

Format: Paperback (96 pages)
Publisher: Southwater
Published: 23 Feb 2007

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Buying & Running A Small Hotel 3e: The complete guide to setting up and managing your own hotel, guest house or B&B

by Ken Parker

ISBN 13: 9781857036176

Format: Paperback (216 pages)
Publisher: How To Books
Published: 01 Jul 2000
Other Format: Paperback

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Low Point Mediterranean Cooking (Weight Watchers pure points)

by Becky Johnson

ISBN 13: 9780743209137

Format: Paperback (64 pages)
Publisher: Simon & Schuster Ltd
Published: 04 Jun 2001

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The Food and Cooking of Russia (Penguin handbooks)

by Lesley Chamberlain

ISBN 13: 9780140464719

Format: Paperback (336 pages)
Publisher: Penguin Books Ltd
Published: 26 May 1983

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Easy Food (Cookery)

by Cazals

ISBN 13: 9781844001330

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Nov 2004

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The Best of Creole Cooking

by Les Carloss

ISBN 13: 9781901268041

Format: Hardcover (112 pages)
Publisher: Evans Mitchell Books
Published: 14 Feb 2002

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Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval

ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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