Buy Used and New Hospitality & Catering Books

Great Italian Food ("Australian Women's Weekly" Home Library)

by Susan Tomnay (Editor)

ISBN 13: 9781863962421

Format: Illustrated (247 pages)
Publisher: ACP Books
Published: 01 Mar 2002

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Eating in: Easy Food For Family and Friends ("Australian Women's Weekly" S.)

by Susan Tomnay

ISBN 13: 9781863964227

Format: Paperback (248 pages)
Publisher: Bauer Media Books
Published: 03 Oct 2005

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Fresh and Wild Cookbook: A Real Food Adventure

by Ysanne Spevack

ISBN 13: 9780007176946

Format: Paperback (368 pages)
Publisher: Thorsons
Published: 06 Sep 2004

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988310

Format: Hardcover (400 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997
Other Format: Paperback

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Cakes and Cookies (Ultimate Cook Book)

by Richard Carroll, Wendy Berecry, Michelle Gorry, Donna Hay

ISBN 13: 9781582791593

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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Irish Cooking (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089824

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997
Other Format: Paperback

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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts

ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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French Country Cooking (International gourmet)

by Eileen Reece

ISBN 13: 9780706368635

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 22 Mar 1990
Other Format: Hardcover, Paperback

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Italian Cooking - Tuscan

by Elizabeth Cornish

ISBN 13: 9781850791980

Format: Paperback
Publisher: New Orchard Editions
Other Format: Paperback

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The Management of Hotel Operations

by Andrew Lockwood, Peter Jones

ISBN 13: 9780304315727

Format: Paperback (224 pages)
Publisher: Thomson Learning
Published: 30 Mar 1989
Other Format: Paperback

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Hotel Europa: France Student's Book, 2nd edn (HEUR)

by Martyn Bird,Helene Lewis

ISBN 13: 9780340654972

Format: Paperback (256 pages)
Publisher: Hodder & Stoughton
Published: 05 Aug 1996
Other Format: Paperback

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Chinese Cooking Made Easy (Better living)

by Douglas Marsland

ISBN 13: 9781862563858

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 01 Dec 1989
Other Format: Paperback

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