Buy Used and New Hospitality & Catering Books

Step-by-step: Thai Cooking

by Family Circle

ISBN 13: 9780864114686

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

Save for later

OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

Save for later

Cookies and Biscuits (Fresh from the oven)

by Michael Lawrence

ISBN 13: 9781863025065

Format: Hardcover (63 pages)
Publisher: New Holland Publishers
Published: 01 Jul 1997

Save for later

Italian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe

ISBN 13: 9780233994734

Format: Hardcover (226 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

Save for later

Cupcakes & Cookies (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863969833

Format: Paperback (80 pages)
Publisher: AWW
Published: 01 Oct 2009

Save for later

Healthy Mediterranean Cooking: Vol 1 (Healthy cooking series)

by Rena Salaman,Gus Filgate

ISBN 13: 9780711210646

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 17 Oct 1996
Other Format: Paperback

Save for later

Cooking The West African Way (Cooking Around the World)

by Constance Nabwire, Bertha Vining Montgomery

ISBN 13: 9780761343967

Format: Paperback (72 pages)
Publisher: Lerner
Published: 01 Jan 2010

Save for later

Marguerite Patten's Century of British Cooking

by Marguerite Patten OBE

ISBN 13: 9781902304144

Format: Hardcover (336 pages)
Publisher: Grub Street Publishing
Published: 30 Jun 1999

Save for later

Chinese Cooking (Colour Cookery)

by Lalita Ahmed

ISBN 13: 9781855011083

Format: Paperback (64 pages)
Publisher: Tiger Books
Published: 01 Jul 1991

Save for later

Fast and Fresh Cooking

by Maddalena Bonino, Oded Schwartz

ISBN 13: 9781856262552

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 29 Apr 1997

Save for later

An Invitation to Indian Cooking

by Madhur Jaffrey

ISBN 13: 9780224011525

Format: Hardcover (358 pages)
Publisher: Jonathan Cape Ltd
Published: 17 Jun 1976
Other Format: Paperback

Save for later

Steaming: Healthy Food from China, Japan and South-east Asia

by William Lingwood, Elsa Petersen-Schepelern

ISBN 13: 9781841722887

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 18 Feb 2002

Save for later