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Examining Food and Nutrition Examining Food and Nutrition by Jenny Ridgwell

Examining Food and Nutrition

by Jenny Ridgwell


ISBN 13: 9780435420581

Format: Paperback (192 pages)
Publisher: Heinemann
Published: 13 Feb 1996

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Scottish Cooking (Mini Cookbooks) Scottish Cooking (Mini Cookbooks) by Jo Anne Calabria

Scottish Cooking (Mini Cookbooks)

by Jo Anne Calabria


ISBN 13: 9783895089879

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Bold American Cooking: More Than 200 Revolutionary Recipes Bold American Cooking: More Than 200 Revolutionary Recipes by Bobby Flay

Bold American Cooking: More Than 200 Revolutionary Recipes

by Bobby Flay


ISBN 13: 9780446517249

Format: Illustrated (214 pages)
Publisher: Import US
Published: 28 Jun 1996

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DISCOVERING SPAIN DISCOVERING SPAIN by Michael Busselle,Michael Busselle

DISCOVERING SPAIN

by Michael Busselle,Michael Busselle


ISBN 13: 9781857938999

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 10 Apr 1997
Other Format: Paperback

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Fun with Food (Rapid) Fun with Food (Rapid) by Simon Cheshire

Fun with Food (Rapid)

by Simon Cheshire


ISBN 13: 9780435907563

Format: Paperback (32 pages)
Publisher: Heinemann Educational Books - Primary Division
Published: 26 May 2006

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Lose Weight the Smart Low-carb Way Lose Weight the Smart Low-carb Way by Bettina Newman,David Joachim

Lose Weight the Smart Low-carb Way

by Bettina Newman,David Joachim


ISBN 13: 9781579544386

Format: Hardcover (384 pages)
Publisher: Rodale Press
Published: 24 Jul 2002

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New Wave Asian: A Guide to the Southeast Asian Food Revolution New Wave Asian: A Guide to the Southeast Asian Food Revolution by Sri Owen

New Wave Asian: A Guide to the Southeast Asian Food Revolution

by Sri Owen


ISBN 13: 9781903845783

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Sep 2002

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The Best of Chinese Cooking The Best of Chinese Cooking by Cecilia Au-Yeung

The Best of Chinese Cooking

by Cecilia Au-Yeung


ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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Food Facts Food Facts Food Facts Food Facts by Rhoda Nottridge, John Yates

Food Facts Food Facts

by Rhoda Nottridge, John Yates


ISBN 13: 9780750203944

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Apr 1992

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UNDER THE SUN: Caroline Conran's French Country Cooking UNDER THE SUN: Caroline Conran's French Country Cooking by CONRAN

UNDER THE SUN: Caroline Conran's French Country Cooking

by CONRAN


ISBN 13: 9781862054981

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 11 Nov 2002

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Staying Alive: The Story of a Food Chain (Science Works) Staying Alive: The Story of a Food Chain (Science Works) by Jacqui Bailey, Matthew Lilly

Staying Alive: The Story of a Food Chain (Science Works)

by Jacqui Bailey, Matthew Lilly


ISBN 13: 9780713673579

Format: Hardcover (32 pages)
Publisher: A & C Black Publishers Ltd
Published: 17 Feb 2006

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Fingerfood: Bite-Sized Food for Cocktail Parties (Compacts) Fingerfood: Bite-Sized Food for Cocktail Parties (Compacts) by Elsa Petersen-Schepelern

Fingerfood: Bite-Sized Food for Cocktail Parties (Compacts)

by Elsa Petersen-Schepelern


ISBN 13: 9781841729893

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2005
Other Format: Hardcover, Paperback

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