Buy Used and New Hospitality & Catering Books

Results for Hospitality & Catering

Showing 253 to 264 of 1,738 results
Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery) Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery) by Murdoch Books

Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery)

by Murdoch Books


ISBN 13: 9781740452250

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 May 2003

Save for later

Bargain Bin Item

Used : $3.17  
 
Used : $3.17
Best of Chinese Cooking Best of Chinese Cooking by Sanjeev Kapoor

Best of Chinese Cooking

by Sanjeev Kapoor


ISBN 13: 9788171549115

Format: Hardcover (145 pages)
Publisher: Popular Books
Published: 31 Mar 2003

Save for later

Bargain Bin Item

Used : $3.17  
 
Used : $3.17
Classic American: Home Cooking from All Over the USA Classic American: Home Cooking from All Over the USA by Anne Magruder

Classic American: Home Cooking from All Over the USA

by Anne Magruder


ISBN 13: 9781860352126

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

Save for later

Bargain Bin Item

Used : $3.17  
 
Used : $3.17
Green Poetry (Thematic Poetry) Green Poetry (Thematic Poetry) by Hull,Robert

Green Poetry (Thematic Poetry)

by Hull,Robert


ISBN 13: 9780750206174

Format: Hardcover (48 pages)
Publisher: Wayland
Published: 31 Dec 1992

Save for later

Bargain Bin Item

Used : $3.17  
 
Used : $3.17
Cake Bible (Cooking Mini Bibles) Cake Bible (Cooking Mini Bibles) by Penguin Global

Cake Bible (Cooking Mini Bibles)

by Penguin Global


ISBN 13: 9780143005209

Format: Paperback (132 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

Save for later

Bargain Bin Item

Used : $3.17  
 
Used : $3.17
Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $3.17  
 
Used : $3.17
Cooking Under the Influence Cooking Under the Influence by Ben Canaider,Greg Duncan-Powell

Cooking Under the Influence

by Ben Canaider,Greg Duncan-Powell


ISBN 13: 9781740453707

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Aug 2004

Save for later

Bargain Bin Item

Used : $3.17  
 
Used : $3.17
Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition by Rick Stein

Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein


ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $3.17  
 
Used : $3.17
The Secrets of French Home Cooking The Secrets of French Home Cooking by Marie-Pierre Moine,Peter Williams

The Secrets of French Home Cooking

by Marie-Pierre Moine,Peter Williams


ISBN 13: 9781850296447

Format: Hardcover (176 pages)
Publisher: Conran Octopus Ltd
Published: 03 Dec 1994

Save for later

Bargain Bin Item

Used : $3.17  
 
Used : $3.17
Traditional French Cooking (Good Housekeeping Cookery Club S.) Traditional French Cooking ("Good Housekeeping" Cookery Club S.) by Good Housekeeping

Traditional French Cooking ("Good Housekeeping" Cookery Club S.)

by Good Housekeeping


ISBN 13: 9780091809591

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

Save for later

Bargain Bin Item

Used : $3.17  
 
Used : $3.17
Why Must I Eat Healthy Food? Why Must I Eat Healthy Food? by Jackie Gaff

Why Must I Eat Healthy Food?

by Jackie Gaff


ISBN 13: 9781842342619

Format: Hardcover (32 pages)
Publisher: Cherrytree Books
Published: 29 Oct 2004

Save for later

Bargain Bin Item

Used : $3.17  
 
Used : $3.17
Trends in Food Technology: Design and Making Food Hardback Trends in Food Technology: Design and Making Food Hardback by Anne Barnett

Trends in Food Technology: Design and Making Food Hardback

by Anne Barnett


ISBN 13: 9780431140414

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 11 Mar 2002

Save for later

Bargain Bin Item

Used : $3.17  
 
Used : $3.17