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Human Resource Management in the Hotel and Catering Industry Human Resource Management in the Hotel and Catering Industry by M.J. Boella

Human Resource Management in the Hotel and Catering Industry

by M.J. Boella


ISBN 13: 9780748703005

Format: Hardcover (282 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Sep 1987

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NAMS : Food and Health NAMS : Food and Health by John Adds, Erica Larkcom, Ruth Miller

NAMS : Food and Health

by John Adds, Erica Larkcom, Ruth Miller


ISBN 13: 9780174482727

Format: Paperback (96 pages)
Publisher: Nelson Thornes
Published: 14 Apr 1999

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Chinese Food Chinese Food by Kenneth Lo

Chinese Food

by Kenneth Lo


ISBN 13: 9780140461718

Format: Paperback (272 pages)
Publisher: Penguin
Published: 28 Nov 1991
Other Format: Paperback

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Turkish Cooking (Andre Deutsch Cookery Classics) Turkish Cooking (Andre Deutsch Cookery Classics) by Irfan Orga

Turkish Cooking (Andre Deutsch Cookery Classics)

by Irfan Orga


ISBN 13: 9780233996318

Format: Hardcover (176 pages)
Publisher: Andre Deutsch Ltd
Published: 15 Mar 1999

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Perfect Italian Country Cooking Pb Perfect Italian Country Cooking Pb by Willan Anne

Perfect Italian Country Cooking Pb

by Willan Anne


ISBN 13: 9780751303858

Format: Paperback (128 pages)
Publisher: Dorling Kindersley
Published: 19 Jun 1997
Other Format: Paperback

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French Regional Cooking (Cresset Library) French Regional Cooking (Cresset Library) by Anne Willan

French Regional Cooking (Cresset Library)

by Anne Willan


ISBN 13: 9780712630269

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 09 Feb 1989
Other Format: Hardcover, Paperback

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Thai Cooking Thai Cooking by Judy Bastyra, Becky Johnson

Thai Cooking

by Judy Bastyra, Becky Johnson


ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Chinese Cooking (Step by Step Cooking S.) Chinese Cooking (Step by Step Cooking S.) by Jasper Spencer-Smith

Chinese Cooking (Step by Step Cooking S.)

by Jasper Spencer-Smith


ISBN 13: 9780862882518

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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New Star Science: Food Chains Year 6 (STAR SCIENCE NEW EDITION) New Star Science: Food Chains Year 6 (STAR SCIENCE NEW EDITION) by etc., Rosemary Feasey, Anne Goldsworthy, John Stringer, Roy Phipps

New Star Science: Food Chains Year 6 (STAR SCIENCE NEW EDITION)

by etc., Rosemary Feasey, Anne Goldsworthy, John Stringer, Roy Phipps


ISBN 13: 9780602299552

Format: Paperback (24 pages)
Publisher: Ginn
Published: 22 Mar 2001

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Traditional Greek Cooking Traditional Greek Cooking by George Uyras,G Giannakopoulu

Traditional Greek Cooking

by George Uyras,G Giannakopoulu


ISBN 13: 9789607188090

Format: Paperback (192 pages)
Publisher: Adam Editions,Greece
Published: 01 Mar 1993

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