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Cajun Cooking Cajun Cooking by Marjie Lambert

Cajun Cooking

by Marjie Lambert


ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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Spaghetti Made Easy (Cooking made easy) Spaghetti Made Easy (Cooking made easy) by Ursula Ferrigno

Spaghetti Made Easy (Cooking made easy)

by Ursula Ferrigno


ISBN 13: 9781874567066

Format: Paperback (36 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Jan 1994

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Texas Home Cooking Texas Home Cooking by Bill Jamison, Cheryl Alters Jamison, Paul Hoffman

Texas Home Cooking

by Bill Jamison, Cheryl Alters Jamison, Paul Hoffman


ISBN 13: 9781558320598

Format: Paperback (592 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Dec 1993

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Comfort Food - Love Food Comfort Food - Love Food by Parragon Books

Comfort Food - Love Food

by Parragon Books


ISBN 13: 9781405456838

Format: Paperback (128 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2005

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The Food Lover's Guide to Paris The Food Lover's Guide to Paris by Patricia Wells

The Food Lover's Guide to Paris

by Patricia Wells


ISBN 13: 9780761114796

Format: Paperback (432 pages)
Publisher: Workman Publishing
Published: 25 Jun 1999
Other Format: Paperback

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Swedish Cooking Swedish Cooking by Marianne Sandberg, Pamela Danielsson-Theurer

Swedish Cooking

by Marianne Sandberg, Pamela Danielsson-Theurer


ISBN 13: 9789153415954

Format: Hardcover (112 pages)
Publisher: ICA Forlaget
Published: Nov 1998

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Eat London: All About Food Eat London: All About Food by Sir Terence Conran,Peter Prescott

Eat London: All About Food

by Sir Terence Conran,Peter Prescott


ISBN 13: 9781840914863

Format: Paperback (304 pages)
Publisher: Conran
Published: 16 Mar 2007

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Irish Country Cooking Irish Country Cooking by Malachi McCormick

Irish Country Cooking

by Malachi McCormick


ISBN 13: 9781853360824

Format: Hardcover (150 pages)
Publisher: Equation
Published: 13 Oct 1988

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The Fine Art of Japanese Cooking (Bay Books Cookery Collection) The Fine Art of Japanese Cooking (Bay Books Cookery Collection) by Hideo Dekura

The Fine Art of Japanese Cooking (Bay Books Cookery Collection)

by Hideo Dekura


ISBN 13: 9781863780797

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 27 Jun 1994
Other Format: Hardcover

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Clay-Pot Cooking: Slow-cooked Casseroles, Tagines and Stews Clay-Pot Cooking: Slow-cooked Casseroles, Tagines and Stews by Jenni Fleetwood

Clay-Pot Cooking: Slow-cooked Casseroles, Tagines and Stews

by Jenni Fleetwood


ISBN 13: 9781842158432

Format: Paperback (96 pages)
Publisher: Southwater
Published: 28 Nov 2003

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Rainforest Food Chains  (Food Chains and Webs) Rainforest Food Chains (Food Chains and Webs) by Emma Lynch

Rainforest Food Chains (Food Chains and Webs)

by Emma Lynch


ISBN 13: 9780431119014

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 29 Oct 2004

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