Buy Used and New Hospitality & Catering Books

Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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The Little Book of Wok and Stir Fry Cooking (Little recipe books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275781

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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Joy of Cooking: All About Soups & Stews

by Ethan Becker, Marion Rombauer Becker, Gillian Emerson-Roberts

ISBN 13: 9780751335347

Format: Hardcover (128 pages)
Publisher: DK
Published: 17 May 2001

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Home Food: Exploring the World's Best Cooking

by Richard Whittington,Brian Ma Siy

ISBN 13: 9780304350773

Format: Hardcover (319 pages)
Publisher: Cassell
Published: 05 Aug 1999
Other Format: Paperback

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Thai Cooking

by Jennifer Brennan

ISBN 13: 9780708825556

Format: Paperback (232 pages)
Publisher: Sphere
Published: 12 Jul 1984

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Baking (What's Cooking S.)

by Good Housekeeping

ISBN 13: 9780752538457

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140467833

Format: Paperback (528 pages)
Publisher: Penguin
Published: 30 Oct 1986
Other Format: Hardcover, Illustrated, Paperback

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Food for Health and Fitness (Good Cook's Collection S.)

by Helen O'Connor, Donna Hay

ISBN 13: 9781863431293

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1993

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Christmas Cooking (Usborne Activities)

by Rebecca Gilpin,Catherine Atkinson

ISBN 13: 9780746046548

Format: Illustrated (32 pages)
Publisher: Usborne Publishing Ltd
Published: 28 Sep 2001
Other Format: Paperback

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The Essentials of GCSE Design & Technology: Food Technology

by Janet Inglis

ISBN 13: 9781903068489

Format: Paperback (88 pages)
Publisher: Lonsdale Revision Guides
Published: 03 May 2002
Other Format: Paperback

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Indian Cooking

by Naomi Good

ISBN 13: 9781851523207

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Hardcover, Paperback

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