Buy Used and New Hospitality & Catering Books

Cooking Explained

by Barbara Hammond,Jill Davies

ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988

Save for later

Step by Step Australian Cooking (Step by step guide series)

by Family Circle

ISBN 13: 9780864119568

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 10 Jan 2001

Save for later

Traditional Greek Cooking

by George Uyras,G Giannakopoulu

ISBN 13: 9789607188090

Format: Paperback (192 pages)
Publisher: Adam Editions,Greece
Published: 01 Mar 1993

Save for later

Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food

by Mridula Baljekar

ISBN 13: 9781569243473

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 04 Aug 2005

Save for later

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

Save for later

Vitamins in Food (Diet & Nutrition)

by Miriam Moss

ISBN 13: 9780750214360

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 28 Feb 1995

Save for later

Food and Nutrition

by Anita Tull

ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

Save for later

Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde

ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

Save for later

Profitable Food and Beverage Management

by Richard Kotas, Chandana Jayawardena

ISBN 13: 9780340595121

Format: Paperback (348 pages)
Publisher: Hodder Arnold H&S
Published: 20 Oct 1994

Save for later

The Food of the Mediterranean (Journey for Food Lovers): A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781741964202

Format: Paperback (504 pages)
Publisher: Murdoch Books
Published: 07 Sep 2009

Save for later

The Festive Food of France: The Festive Food of France

by Marie Pierre Moine,Sally Maltby

ISBN 13: 9781856260190

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 11 Apr 1991
Other Format: Hardcover, Paperback

Save for later

Cooking Seafood

by Various

ISBN 13: 9781740454476

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Sep 2005

Save for later