Mutton and Oysters: Food, Cooking and Eating in Victorian Times
by Sarah Freeman
ISBN 13: 9780575031517
Format: Hardcover (288 pages) Publisher: Gollancz Published: 01 Oct 1989
Save for later
GCSE Design & Technology Food Technology Workbook
by CGP Books,CGP Books
ISBN 13: 9781841467993
Format: Paperback (48 pages) Publisher: Coordination Group Publications Ltd (CGP) Published: 30 Apr 2003 Other Format: Paperback
Chinese Cooking (Kitchen Library)
by Caroline Ellwood
ISBN 13: 9781851523214
Format: Hardcover (96 pages) Publisher: Bounty Books Published: 04 Mar 1993 Other Format: Paperback
Serving Food and Drink in the Bar (Catering & Hospitality)
by Ann Bulleid,etc.
ISBN 13: 9780748716166
Format: Paperback (176 pages) Publisher: Nelson Thornes Ltd Published: Nov 1993
The Tuscan Year: Life and Food in an Italian Valley
by Elizabeth Romer
ISBN 13: 9780297787440
Format: Paperback (192 pages) Publisher: Weidenfeld & Nicolson Published: 12 Sep 1985 Other Format: Paperback
Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria
by Maria Ballinger, Natalie Solis Ballinger
ISBN 13: 9781845431525
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 2006 Other Format: Hardcover
Traditional Spanish Cooking
by Janet Mendel
ISBN 13: 9780711226777
Format: Paperback (320 pages) Publisher: Frances Lincoln Published: 01 Nov 2006
How Do Dinosaurs Eat Their Food?
by Jane Yolen,Mark Teague
ISBN 13: 9780007216093
Format: Picture Book (32 pages) Publisher: HarperCollinsChildren’sBooks Published: 03 Jan 2006 Other Format: Picture Book
Elizabeth David Classics
by Elizabeth David
ISBN 13: 9781902304274
Format: Hardcover (672 pages) Publisher: Grub Street Publishing Published: 31 Oct 1999
The Food of Singapore (Periplus World Cookbooks)
by Periplus Editions,Djoko Wibisono,David Wong
ISBN 13: 9789625930077
Format: Paperback (132 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 01 Feb 1995
Afternoon Delight: Coffeehouse Favourites - Cookies and Coffee Cake, Brownies and Bars, Scones and More
by Karl Petzke, James McNair, Andrew Moore
ISBN 13: 9780811829960
Format: Hardcover (96 pages) Publisher: Chronicle Books Published: 23 Aug 2001
Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752529400
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Jul 1999 Other Format: Hardcover, Paperback