Buy Used and New Hospitality & Catering Books

North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Easy British Food

by James Martin

ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

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Joy of Cooking: All About Soups & Stews

by Ethan Becker, Marion Rombauer Becker, Gillian Emerson-Roberts

ISBN 13: 9780751335347

Format: Hardcover (128 pages)
Publisher: DK
Published: 17 May 2001

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Fresh Ways with Terrines and Pates (Healthy Home Cooking)

by Time-Life Books.

ISBN 13: 9780705420150

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Home Food: Exploring the World's Best Cooking

by Richard Whittington,Brian Ma Siy

ISBN 13: 9780304350773

Format: Hardcover (319 pages)
Publisher: Cassell
Published: 05 Aug 1999
Other Format: Paperback

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Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes

by Pepita Aris

ISBN 13: 9781844766345

Format: Paperback (160 pages)
Publisher: Southwater
Published: 27 Jun 2008
Other Format: Paperback

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Thai Cooking

by Jennifer Brennan

ISBN 13: 9780708825556

Format: Paperback (232 pages)
Publisher: Sphere
Published: 12 Jul 1984

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Baking (What's Cooking S.)

by Good Housekeeping

ISBN 13: 9780752538457

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140467833

Format: Paperback (528 pages)
Publisher: Penguin
Published: 30 Oct 1986
Other Format: Hardcover, Illustrated, Paperback

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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Food for Health and Fitness (Good Cook's Collection S.)

by Helen O'Connor, Donna Hay

ISBN 13: 9781863431293

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1993

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Vegetarian Cooking: Chinese Style

by Lee Hwa Lin, Karen S. Chung

ISBN 13: 9780941676205

Format: Paperback (116 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: Dec 1992

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