Fresh Ways with Hors d'Oeuvre (Healthy Home Cooking S.)
by Time-Life Books.
ISBN 13: 9780705420051
Format: Paperback (144 pages) Publisher: Time Life UK Published: 29 Apr 1993
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Food and Beverage Management
by Bernard Davis,Sally Stone
ISBN 13: 9780750600101
Format: Paperback (280 pages) Publisher: Butterworth-Heinemann Ltd Published: 18 Mar 1991 Other Format: Paperback
Food Preparation and Cooking (Hospitality)
by Roy Hayter
ISBN 13: 9781861526861
Format: Paperback (256 pages) Publisher: Thomson Learning Published: 25 Oct 1995 Other Format: Paperback
Pasta, Pizza and Rice (Feast of Good Cooking S.)
by Josephine Bacon, Ros Cocks
ISBN 13: 9781856277310
Format: Hardcover (124 pages) Publisher: Grange Books Ltd Published: Apr 1995
Ken Hom's Quick Wok: The Fastest Food in the East
by Ken Hom
ISBN 13: 9780747276005
Format: Paperback (160 pages) Publisher: Headline Home Published: 03 Feb 2003 Other Format: Hardcover
Real-World Technology – Food Technology (Collins Real-world Technology S.)
by Janet Inglis, Sue Plews
ISBN 13: 9780003294903
Format: Paperback (160 pages) Publisher: Collins Educational Published: 12 May 1998
The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery)
by Helen Aitken
ISBN 13: 9781921208317
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Sep 2006
Curries & Asian Food: Quick & Easy, Proven Recipes
by Gina Steer
ISBN 13: 9781844515233
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 27 Jul 2006
Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy
by Gill Holcombe
ISBN 13: 9781905862337
Format: Paperback (320 pages) Publisher: Spring Hill Published: 18 Jun 2009
Simply Spectacular Cakes: Beautiful Designs for Irresistible Cakes and Cookies
by Peggy Porschen,Georgia Glynn Smith
ISBN 13: 9780307464552
Format: Hardcover (144 pages) Publisher: Clarkson Potter Published: 13 Apr 2010
Organic Baby and Toddler Cookbook: Easy Recipes for Natural Food
by Lizzie Vann
ISBN 13: 9781405319645
Format: Paperback (144 pages) Publisher: Dorling Kindersley Published: 02 Nov 2006 Other Format: Paperback
Chinese Cooking (International Gourmet)
by Margaret Leeming
ISBN 13: 9781850792017
Format: Paperback Publisher: New Orchard Editions Other Format: Hardcover, Paperback