Buy Used and New Hospitality & Catering Books

Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes

by Orlando Murrin

ISBN 13: 9780563521150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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CRAFTY FRENCH COOKING PB

by Michael Barry

ISBN 13: 9781857939361

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 01 Jun 1997
Other Format: Hardcover

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Great American Food: From the Pioneers to the Present Day

by Lesley Allin

ISBN 13: 9781872803098

Format: Hardcover (272 pages)
Publisher: Rosendale Press
Published: Nov 1994

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Bowl Food (The Australian Women's Weekly Minis)

by Collectif

ISBN 13: 9781863963633

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2004

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Indonesian Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089817

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Guide to Everyday Cooking

by Gabriel Gate

ISBN 13: 9781741140330

Format: Paperback (312 pages)
Publisher: Allen & Unwin
Published: 01 Apr 2003

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Great Asian Food (The Australian Women's Weekly)

by Australian Women's Weekly

ISBN 13: 9781863961936

Format: Paperback (247 pages)
Publisher: Bauer Media Books
Published: 30 Nov 2001

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The Best of Chinese Cooking

by Willie Mark

ISBN 13: 9780948500077

Format: Paperback (77 pages)
Publisher: Centurion Books
Published: 31 Dec 1995

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Kenneth Lo's Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9781851522644

Format: Hardcover (160 pages)
Publisher: Chancellor Press
Published: 09 Sep 1993

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Indian Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089800

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840913989

Format: Paperback (192 pages)
Publisher: Conran
Published: 15 Jun 2004

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Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden

ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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