Buy Used and New Hospitality & Catering Books

BOOK OF TAPAS & SPANISH COOKING

by Hilary Walden

ISBN 13: 9781840650457

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 18 Nov 1998
Other Format: Hardcover

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Great British Cooking - Love Food

by Parragon Books,Love Food Editors

ISBN 13: 9781407504834

Format: Hardcover (256 pages)
Publisher: Parragon Books
Published: 01 Sep 2007

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The Complete Book of Chinese Cooking

by Veronica Sperling,Christine McFadden

ISBN 13: 9780752520575

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 30 Dec 1996
Other Format: Paperback

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The Food of Italy

by Claudia Roden

ISBN 13: 9780099273257

Format: Paperback (448 pages)
Publisher: Vintage
Published: 26 Nov 1998
Other Format: Hardcover, Paperback

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Food (Tudors And Stuarts)

by Peter Chrisp

ISBN 13: 9780750211116

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jan 1994

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Thai Home Cooking: Quick, Easy and Delicious Recipes to Make at Home

by Robert Carmack,Sompon Nabnian

ISBN 13: 9781840924435

Format: Paperback (128 pages)
Publisher: Apple Press
Published: Apr 2004

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Let's Eat Breakfast (Sparklers - Food We Eat)

by Clare Hibbert

ISBN 13: 9780237533793

Format: Hardcover (24 pages)
Publisher: Evans Brothers Ltd
Published: 14 Sep 2007

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Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9780951871409

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: 01 Mar 1992
Other Format: Paperback

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South East Asian Food

by Rosemary Brissenden

ISBN 13: 9781904010425

Format: Paperback (568 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2003

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Heinemann GNVQ: Intermediate Hospitality and Catering Student Textbook: Intermediate Textbook (Butterworth-Heinemann GNVQ)

by Johns Et Al

ISBN 13: 9780750619448

Format: Paperback (300 pages)
Publisher: Heinemann
Published: 09 May 1995

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Food and Drink Service: Levels 1 & 2

by Roy Hayter

ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious ... Recipes and 300 Glorious Photographs

by Carol Wilson,Christopher Trotter

ISBN 13: 9781844764792

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 20 Aug 2008

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